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|04-07-2011, 06:08 PM||#1|
Any FWYC Members on here??
I have just recently taken over as the New Executive Chef at the Ft. Walton Yaht Club...Didnt know if any of the forum members belonged to this club? Really great waterfront view in Ft. Walton. The menu is going to be doing a lot of changing using nothing but the freshest finest ingredients. If there are any FWYC Members on here I look forward to seeing you soon. If you want to become a FWYC member please let me know and I can give you all the contact information. Oh there is also several boats for sale in the marinia we have just behind us. There is I believe a 42' Sportfisher for sale and several other boats for sale.
Specials Tomorrow Night:
Tomorrow Lunch will be a USDA Choice Cut Creole Blackened Ribeye with a Creole Aioli Green Leaf Lettuce, Vine Ripe Tomato, on Chargrilled Rye Bread...Tomorrow Dinner App. Prince Edward Island Mussels with Sautee'd Shallots, Garlic, Vine Ripe Tomoates and Pernoi....Tomorrow Soup is Corn and Crawfish Bisque...Tomorrow Dinner is USDA Choice 12oz. Cut Herb Au Poivre Slow Roasted Prime Rib.
|04-07-2011, 06:26 PM||#2|
Ruby Red Lip
Join Date: Oct 2007
I am a FWYC member and welcome to the forum. Hope to meet you soon.
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