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Old 06-04-2016, 04:35 PM   #11
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Coach and Four use to be one of me and the ole lady's favorite places to eat. My parents sorta passed it down and we use to eat there once a week. My folks quit going often and only go every now and then, but usually complain about it. Got purty friendly w/ the owners. We don't ever go now since we live so far away.

But Kevin, there is nothing better then a steak cooked on your own egg brother!!! Try the dry agin' like I did... The last good steak I had out was the Sunday brunch prime rib at OCharleys
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Old 06-04-2016, 05:08 PM   #12
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Quote:
Originally Posted by jspooney View Post
If I were the restaurant, I would want to know. Give me a chance to make it right instead of losing a customer.


I understand and agree. but it's just not me.
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Old 06-04-2016, 05:14 PM   #13
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Try the dry agin' like I did...

You ever heard the story about me making and consuming the "fermented salami" deer sausage?
Aging of any type food is another thing I'm no longer allowed to do
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Old 06-04-2016, 05:22 PM   #14
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Mcguires has a very good steak, for a restaurant. Just gets so busy and touristy in the summer.
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