Cobia Recipies... - Pensacola Fishing Forum

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Old 01-06-2008, 11:34 PM   #1
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Default Cobia Recipies...

RIGHT NOW... on Iron Chef America on the Food Network the "secret ingredient" is our own "COBIA" it's about half over, but it's repeated quite often. Some very fancy recipies.

Cox channel 68!

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Old 01-06-2008, 11:48 PM   #2
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Default RE: Cobia Recipies...

i once saw one where them fools were cooking blue runner (hartail):sick
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Old 01-06-2008, 11:49 PM   #3
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Default RE: Cobia Recipies...

wtf... i just turned it on in time to see him chop the head off of a ling that was no more than 20 inches...

made me wanna :sick, then i changed the channel:banghead
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Old 01-07-2008, 12:04 AM   #4
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Default RE: Cobia Recipies...

I watched it!! They were some small Cobia! Some of their dishes looked yummy - the pasta especially - but some of that other stuff they cooked looked like:sick
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Old 01-07-2008, 09:16 AM   #5
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Default RE: Cobia Recipies...

we watched it - it was pretty funny watching them trying to scale a cobia :doh
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Old 01-07-2008, 06:22 PM   #6
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Default RE: Cobia Recipies...

Saw the show. The cobia used were probably (my guess is 100% for sure) captive raised. I'm sure the captive cobia has a specific market size that best yields meat vs food/space ratio. I'm guessing a fish in the 12-15 lb range.

As for cobia recipes- any good fish recipe is great. Grilled, fried, baked- it's all good.
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Old 01-07-2008, 06:27 PM   #7
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Default RE: Cobia Recipies...

I saw it too. Some very good ideas. I am definitley trying that fried fish batter recipe. It looked awesome.

I was jealous about those cobia sizes. Man, howtender would a3 pound cobia be? Fillet and eat right there with some wasabi and soy.
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