Jaccard tenderized Tri-tip marinated 18hrs
Pineapple Ginger Marinade for Beef
1 20oz can crushed Pineapple, juice and all
1 big thumb sized knob of ginger, peeled and grated
1C orange juice
1/4C Worcestershire sauce
1/8C soy sauce
1T fish sauce
1T Kosher salt
Now its into the smoker with some Cherry and bring them to an IT of 110°-115°, and then finish on the grill to an IT of 135°
To go with these I've kebabs of pineapple, onion and bell pepper to grill.
And an Italian style casserole of zucchini, squash, onion and bell pepper in a nice roasted veggie marinara sauce.
And here are the goods, the eagerly awaited finale...
This beef turn out great, the marinade was fantastic.
The beautifully subtle flavor of pineapple/ginger and the rich beefiness combined dazzlingly in the mouth.
My younger son took one bite and said, "Make it again Dad."
I was wishing I had some Parmesan reggiano to top this with.
Dinner is Served!
Pineapple Ginger Marinade for Beef
1 20oz can crushed Pineapple, juice and all
1 big thumb sized knob of ginger, peeled and grated
1C orange juice
1/4C Worcestershire sauce
1/8C soy sauce
1T fish sauce
1T Kosher salt
Now its into the smoker with some Cherry and bring them to an IT of 110°-115°, and then finish on the grill to an IT of 135°
To go with these I've kebabs of pineapple, onion and bell pepper to grill.
And an Italian style casserole of zucchini, squash, onion and bell pepper in a nice roasted veggie marinara sauce.
And here are the goods, the eagerly awaited finale...
This beef turn out great, the marinade was fantastic.
The beautifully subtle flavor of pineapple/ginger and the rich beefiness combined dazzlingly in the mouth.
My younger son took one bite and said, "Make it again Dad."
I was wishing I had some Parmesan reggiano to top this with.
Dinner is Served!