Glazed Smoked Ham
1 Ham 10-12 lbs
1 Sliced Pineapple Rounds, (20oz if using canned)
1 Jar Maraschino Cherries
2 Boxes Brown Sugar
Set the EGG up indirect with the plate setter legs up and stabilize the EGG at 350 degrees. Big Green Egg 9×13 Baking Pan lined with aluminum foil.
Rinse ham with cold water, pat dry, and set aside.
Take the juice from the pineapple and mix well with the brown sugar to make a nice thick
syrupy glaze. Next add the pineapple to the ham putting a cherry in the hole of each
pineapple round. Then pour the glaze over the ham.
Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the
pan juice every 30 min.
Let stand for 30 min.