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Mingo
 
Group: Forum Members
Last Login: 11/17/2008 5:09:11 PM
Posts: 74,
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whats a good way to cook Mahi Mahi.
Huff's Marine Detail- we come to you
"Fighting fish... To Fight SIDS"
www.teamawareness.com
www.myspace.com/teamawareness
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Grouper
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apparently you missed the post about too big of signatures  unfortunately, i don't have access to a lot of mahi mahi, but i have liked it both grilled and fried.
Mako 284 w/ twin 250 verados
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Mingo
Group: Forum Members
Last Login: 11/17/2008 5:09:11 PM
Posts: 74,
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i didnt know it was big. i have only seen it from my phone. i will be sure to fix it. sorry guys!
Huff's Marine Detail- we come to you
"Fighting fish... To Fight SIDS"
www.teamawareness.com
www.myspace.com/teamawareness
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Sailfish
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Last Login: Yesterday @ 10:25:55 PM
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Mahi - just throw it on the grill - it's gooooood.. :-)
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Amanda ~ REEL FINATICAL Fishing Team, 26' CC with Twin YamahasFlorida-Offshore.com: Home of Reefcast & BlueWater SuperMap!
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Snapper
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Trigger
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salt pepper and lemon on the grill till flaky. the fish is basically good as is. mmmm Mahi. I was in guam and I watched the deck hand on the charter we took out fillet the fish right after it came on board. he filleted it so fast that when he threw it back into the water it was still swimmin! it was the best sashimi I had ever had!!!! totally awsome soy sauce and wasabi!
 Jay
UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS! WWW.TEAMCHUNKYLOVE.COM
I AM A GUN OWNER AND I VOTE REPUBLICAN! MCCAIN/PALIN FOR PRESIDENT. "Hook'ed Up" 17' Cape Horn, 115hp Yamaha Saltwater Series Outboard
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Mingo
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Last Login: 2 days ago @ 11:20:57 PM
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Make a tin foil boat, put a fillet in it skin down, and cover with italian dressing. Put on the grill until the meat is flakey. That is good eating.
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Trigger
Group: Forum Members
Last Login: Yesterday @ 10:19:53 PM
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I had Mahi at the Original Oyster House in Gulf Shores and it was blackened with this sauce on it.. I can't remember the name of the sauce but it had crawfish tails in it and was cajun... If I remember correctly, it was orange or red-ish... Anybody know what I'm talkin about or how to make it......
I've eaten a lot of Mahi and this was the best ever, hands down...
 Semper FI
Cape Horn 21'
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