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Posted 7/3/2009 12:37:53 PM


Ruby Red Lip

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I went out this morning with 2 buddies on our yaks, and well we slayed the sea trout. Pics will get posted later. My question for everyone is....Are all your trout infested with worms? Every fish we had was loaded with them? The trip was a blast but the cleaning of the fish just to find nothing but worms sucked. Anyway, I havent slept in almost 24 hours, so Im going to get somne sleep....will post pics when i get them.

M



 

 

 

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A hunt based only on trophies taken, falls far short of what the ultimate goal should be . . . time to commune with your inner soul as you share the outdoors with the birds, animals, and fish that live there....Fred Bear

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Post #373730
Posted 7/3/2009 12:40:04 PM


Sailfish

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with the waters getting so hot, i imagine that a few do have worms. go ahead and cook the worms in the fish, they wont hurt ya.

cooper_faust_fish_morph.gif

Nothing ventured, nothing gained!

Post #373731
Posted 7/3/2009 1:02:50 PM
Sailfish

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That's why I only fool with trout if they are over 5 lbs, the little ones are too mushy and got more worms than meat.
Post #373737
Posted 7/3/2009 1:28:03 PM


Snapper

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the females have more of a slime coat to protect their roe.

the majority of the gator trout are female, and tend not to have any worms.

so just keep a fattie from time to time, if worms put you off.

tight lines. Capt. Ollie, Bloody Waters Kayak Fishing Team



Capt Ollie ,
Bloody Waters Kayak Fishing Team

Post #373751
Posted 7/3/2009 3:28:38 PM
Snapper

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ive never had worms in a trout. weird. I always get them in reds.
Post #373804
Posted 7/3/2009 3:44:05 PM
Cigar Minnow

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When it gets hot likes this the trout tend to lay on bottom alot all day and so the worms get worse, but in the spring and fall/winter, you really don't see too many worms. That's the best time to keep um. But I just cut out what I can and cook the rest....yummy.
Post #373821
Posted 7/6/2009 7:20:45 PM
Cigar Minnow

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In the good old summertime, specs really do have white worms in them.  If you try and filet them across the backbone you will see the white suckers.
Post #375493
Posted 7/6/2009 8:25:36 PM


Sailfish

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Aj's are the same way. I dont keep Specs or aj's because of this. I dont care if you cook them out or not.

      

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 20' ProLine Walkaround cuddy.
      

Post #375574
Posted 7/6/2009 9:21:15 PM
Ruby Red Lip

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Interesting. I wasn't even aware that was an issue. Just cook them in the fish? Sounds weird, but maybe that's just first reaction.

Mac

Boatless not Hopeless
Post #375626
Posted 7/6/2009 11:18:50 PM


Sailfish

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More protein!!!! Good for ya!

MARK
PENSACOLA,FL





Post #375697
Posted 7/7/2009 10:10:19 AM


Mingo

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thats wormtastic!!!i just cook'em and eat'em

ALWAYS PRACTICING CATCH-N-RELEASE!!!!!!

Post #375885
Posted 7/7/2009 11:54:51 AM
Grouper

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Theres worms in all fish,..Its just when the water warms up there more worms and bigger ones....Fried up right the worms taste just like fish.
Post #375944
Posted 7/7/2009 11:30:17 PM


Trigger

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They are common in many of the drum fish species at times. But they are just visually unappealing, They pose no health danger, and simply disappear when they are cooked in the fish.

Good read about 'spaghetti' worms @ http://www.seagrantfish.lsu.edu/resources/factsheets/spaghettiworms.htm

The fact that a spaghetti worm may live several years (up to 6 or 7) may surprise many fishermen, since they often claim that more fish are infected in one season than another. This may possibly be due to different populations of trout with different infection rates, moving up and down in a marsh system seasonally.

The number of trout carrying worms seems to be directly related to the characteristics and quality of the water in which the trout live. In general, the saltier the water and the less polluted it is, the higher the levels of infection are. This may be due to either one of the intermediate host's or the larval worm's needs for saline, unpolluted waters.



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Woooo Hoooo! The Gulf State Park Pier opened up @ 11am July 20, 2009

Post #376464
Posted 7/8/2009 10:37:30 AM
Grouper

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'spaghetti' worms with a little sauce...MMM   MMM good .
Post #376647
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