|
|
|
Trigger
 
Group: Forum Members
Last Login: Today @ 1:46:26 PM
Posts: 247,
Visits: 1,997
|
|
Looking for a good marinade for grilling fish. Type fish will vary, this weekend will be wahoo.
QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ2101DC Seaswirl F225 Yamaha "If you only remember one thing that I say, remember this... don't fish where there aint no fish" Capt. Fred Morrow
|
|
|
|
|
Grouper
Group: Forum Members
Last Login: Today @ 9:26:04 PM
Posts: 969,
Visits: 2,345
|
|
|
|
|
|
Trigger
Group: Forum Members
Last Login: Today @ 10:13:17 PM
Posts: 242,
Visits: 1,393
|
|
| This is what I use to grill most fish Depending on amount of fish I mix 2 parts mayo to 1 part Italian or greek drsg. 2 or 3 dabs lemon juice and whostershire ,salt and pepper fish, get grill hot, clean and spray with oil, marinate fish sprinkle w/ Emerils essence seasoning sear on both side , and baste w/ sauce as you grill .this is the way I do it I dont measure so this is somewhat of a guess , just mix and taste cant go wrong
216 cc Tidewater 150 Yamhttp://www.forumpictureprocessor.com/gallery.asp?gallery=1586
|
|
|
|
|
Trigger
Group: Forum Members
Last Login: 2 days ago @ 10:23:06 AM
Posts: 115,
Visits: 723
|
|
| Firecracker wahoo Dry rub brown sugar/ and cheyanne pepper sweet and hot at the same time. Orange glazed anything. 1 can of frozen OJ 1 cup of balsamic vinegar let sit and refrig 1-2 hr before grill. comes out wth a nice different taste, also great with lamb chops
|
|
|
|
|
White Marlin
Group: Forum Members
Last Login: Today @ 3:26:11 PM
Posts: 3,822,
Visits: 16,599
|
|
bigone (8/7/2008)
Firecracker wahooSounds great
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>I'm a Sagittarius...If you don't want to hear the truth then don't ask my opinion!
Then again I'm a "Vacuous Asshat"  Political Correctness:
A doctrine fostered by a delusional, illogical liberal minority, and rapidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. Century 25' Mirada 350/260HP "ISLAND LADY" >>>> Calera, Alabama My Pictures
|
|
|
|
|
Trigger
Group: Forum Members
Last Login: Today @ 11:37:38 PM
Posts: 136,
Visits: 248
|
|
| Fish Marinade 1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup bourbon whiskey
4 (4 ounce) fillets In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
17CC Cape Horn, 115 Yamaha Boat Rules: Theres only two, 1. It's my boat 2. I make the rules. 
|
|
|
|
|
Snapper
Group: Forum Members
Last Login: Today @ 9:23:24 AM
| | | |