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Pin Fish
      
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| It amazes me how cheap people can be sometimes when it comes to eating out. I talked to my soon to be sister-in-law who works at Outback, and we were discussing how busy today had been since it was Mother's Day. I hoped it would have meant more tips but, nope. $4 on a $36 check (not horrible), but $8 on a $90+ check or my personal favorite $5 on a $103?! Come on! It would have been insulting at 10% but to just leave $5? Why not just leave some pennies or lint out of your pocket? Ok, jumping off of my soapbox now...... carry on.
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Trigger
      
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AU Girl (5/11/2008)
It amazes me how cheap people can be sometimes when it comes to eating out. I talked to my soon to be sister-in-law who works at Outback, and we were discussing how busy today had been since it was Mother's Day. I hoped it would have meant more tips but, nope. $4 on a $36 check (not horrible), but $8 on a $90+ check or my personal favorite $5 on a $103?! Come on! It would have been insulting at 10% but to just leave $5? Why not just leave some pennies or lint out of your pocket? Ok, jumping off of my soapbox now...... carry on. yep,alot of people suck.i work in the business and to me if you cant tip,STAY HOMEor go to the liquor store.
tip big,tip early,tip often
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Grouper
      
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My youngest daughter complains about that all the time too....sorry for your daughters miss fotune...my daughter use to work at outback too.....only in Ohio....now its Roosters
_________________________________________________________________Bill
http://www.forumpictureprocessor.com/gallery.asp?gallery=1560
And a special thanks to all the forum members for sharing so much info.Hope to meet all of you one day 
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Trigger
      
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| That sucks. Sometimes if I dine by myself my tip is just as much as my bill. I bet they just blame it on the gas prices.
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Trigger
      
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| i worked at outback for seven years in mobile and worked a couple of mothers days. the people who never go out to eat crawl out of the sewers on mothers day. i waited tables for a year and was lucky enough to be a bartender the rest of the time. its amazing how during the week nice people eat out and at the bar your getting 5 bucks from one person. waiting tables ya get 5 bucks for six people. outback is still one of the best chains to work at.
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Snapper
      
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| I honestly believe it should be a crime to pay servers less than minimum wage. I always try to tip commensurate with service received. For an exceptional server, I will gladly leave more than 15%. Last time I was at Road House, I gave a busboy a tip because he had such a great attitude for a young man doing what many deem a menial job. The problem I have is exceptional servers are becoming rare, and I am seeing more who are not even adequate, and I have a hard time rewarding substandard service. That said, I would hate to be in food service on mother's day, and those who have to suffer the ordeal should get hazard pay.
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Trigger
      
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SCUBA Junkie (5/11/2008) I honestly believe it should be a crime to pay servers less than minimum wage. I always try to tip commensurate with service received. For an exceptional server, I will gladly leave more than 15%. 15% isn't exactly a stunning tip, and how much would you suggest a waiter be paid? you of course realize you are only talking about raising the total cost of your meal enough to pay the increase, the owner of the restaurant isn't sitting on a pile of gold he can just jack up pay scales with. I don't know any good waiters who would be happy about being paid hourly in lieu of tips, it would be a tremendous pay cut for the really good ones. I have seen places in New Orleans where the waitstaff wouldn't get paid anything on the clock and often bribed the front of house manager for good shifts and sections, not only are they not getting minimum wage they are paying to work there...
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Snapper
      
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| 15% is the current recommended tip for a small party who receives decent service. If I get better than decent, I will leave more as I feel appropriate. I can't say what the base wage should be, only it should be at least as anyone else in the workforce could expect for similar skills. There are some GREAT servers out there who should do well in tips and wages.
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Trigger
      
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| all sounds reasonable. i drove truck for quite a few years, not local stuff...the real deal. driving the country waiting for the bridge to hawii so i could deliver there (believe it or not, people got suckered on that statatement alot.) ok, i walked into this old truckstop, the meal was good, but the waitress sat on her ass bitching about "f-ing" drivers, never leave any good tips, cursing and putting down my bro's at the wheels, almost drops my plate on the table...STILL bitchin to the other waitress's WHILE at my table...guess i'm cheap cause she didn't make a buck off me. same place a month later, in the days that it WASN'T acceptable to have a male waiter, i had one. i didn't feel right cause i was used to a lady taking care of me and with only seeing the road thru a bug coated windshield, i wanted to see a cutie...so i wasn't in favor of a guy serving me. i have to admit, he busted his ass better than any lady, kept a great attitude, even while he was getting shit from drivers, and made some serious money in the hour i was there. now, i prefer waiters over waitress's because of that reason. if someone's on that kind of job and dont enjoy it, they should move on, BUT...if they do, it'll show and everyone will see it and "most" will prove they see it. i hope that makes sense.
(¯`•¸·´¯)Others may practice catch and release, I practice catch and grease(¯`·¸•´¯))><^^°> Þ€ñšå¢º£å, F£º®‡då <°^^><(
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Snapper
      
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All of my kids at one time or another worked in the food service business. I understand that they worked basically for tips. I tip at 20%, but I have rules. I start at 20%, but based on the level of service it can go down. Sitting there for a long period waiting for someone to take my order, running out of my drink, not being asked how is my meal or just generally being ignored after the meal is delivered can cost the server tip money. But the point is when I sit down I am planning to tip high, only the server can effect that.
Danno"Scars are tatoos with a story" http://www.forumpictureprocessor.com/gallery.asp?gallery=1841
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Snapper
      
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| i wish i could get tips too. crap have my job is being a waiter in some way or form. then again i'm glad cause the hospital might pay me less then they do now. my dad is the worst tipper in the world. no matter how much the bill is $2. my ex wife used to bitch when we would go to dinner with him. she spent a lot of years waiting table getting through school. that is the only thing she taught me that i remember.
better to be dead and cool then alive and uncool.
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Mingo
      
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When I was a kid, we owned a restaurant. Someone left $.35 for a tip with one of our waitresses. She followed him to the parking lot and gave it back to him. Told he he obviously needed it more than she did.
- Women who behave rarely make history!
 Rebecca Yates
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Trigger
      
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SCUBA Junkie (5/11/2008) 15% is the current recommended tip for a small party who receives decent service. If I get better than decent, I will leave more as I feel appropriate. I can't say what the base wage should be, only it should be at least as anyone else in the workforce could expect for similar skills. There are some GREAT servers out there who should do well in tips and wages.the current Florida minimum for servers is $3.77 an hour for tipped employees and $6.79 an hour for everyone else, they assume even the very worst tipped employee can earn the additional 3 dollars an hour. If someone is working as a server and making anywhere near minimum wage they should quit or be fired because either the restaurant or the server is lousy. Why not just pay everybody fifty bucks an hour?
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Grouper
      
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| I have 2 family members who have worked food service just about thier whole life my cousin and her husband. so I hear all the horror stories...Allthough I have gone to eat at a steakhouse here (which shall remain nameless) and the steak and service I recieved were so good I asked my waitress to take a 10$ tip straight to the cook for my steak because it was perfect. (He later came out to chat with us and ask if anything could have made the meal he prepared any better) as a young up and comming chef he did quite well. Our waitress/ waiter allways asks do you need anything for your steak....Our reply " Not if its cooked right" 
‘‘Laws that forbid the carrying of arms... disarm only those who are neither inclined nor determined to commit crimes... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man.’’ — Jefferson's "Commonplace Book," 1774-1776, quoting from On Crimes and Punishment, by criminologist Cesare Beccaria, 1764 Team "Reel Naughty" 2007 Pirate's tourny
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Ruby Red Lip
      
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I usually tip +- 20%, it depends on the service. Poor service, around 10% to 12%. Good service, 20% and then some. But I always tip.
Rodney 20' Angler
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White Marlin
      
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| This is kinda off the actual topic but I normally leave my tip on my card. I always feel funny walking away without leaving anything on the table. Sometimes I even tell the server that I'm leaving the tip on the card. I guess my question is, should I tell the server that i'm leaving the tip on the card or will they know? Sometimes I'll even leave a small tip on the table and another tip on my card.
<><><><><><><><><><><><><><><><><><><><><><>-
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PRFA Member -
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Trigger
      
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| About 6 years ago I was laid off(computer job outsourced to India) in Austin TX and had to move to Tulsa OK and deliver pizza for a year to pay the rent. In north Tulsa which is the 'hood' for those who do not know the area. I once had 17 deliveries in a row, it was snowing and not 1 penny tip. Living off tips teaches you to pay for service, also to spot the non tippers. A crack dealer covered in bling and ho's will tip big to impress the 'ladies'. Same guy would give you nothing if alone. I never stooped to what some of my fellow delivery drivers did (but was sorely tempted): $1 worth of pennies thrown on a non-tippers lawn will get his attention next time he mows I am told. If you cannot afford to eat out and tip for service, don't go. Eat at home: and if you get a pizza delivery in the snow/rain/heat tip the guy too.
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Snapper
      
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| I've left a poor tip twice. One of those times was actually last week when we got horrible service at an applebees in hattiesburg. Party of 10 soldiers that did not receive there food for close to an hour and a half. We talked to the manager, whom said he would take care of it, after saying the order was just put in 20min ago. Yet the server had taken our orders and given us drinks, which were now empty glasses, over an hour ago. I was pissed. Most of all because I received my bill with the gratuity already added, and no credit for the bad food and poor service. The weird thing is not everyone else had it added. I scratched it out and rewrote the total, although it probably wont matter. What I think happened is the same thing I did about 5years ago when I was a server, that waitress forgot to put in the order. And she never once apologized for anything. She definitely needs to find another job. This was the second time I've left a bad tip. The other time was with my wife and kids and my wife was so mad she said "you better not leave her a tip" I can't even remember when or where it was, but I remember my wife was hot. I will say pizza guys always make out when they come to my house. If we do order pizza I normally go pick it up, but if by chance I dont then it's 4-5 bucks. I always feel bad for them and can't see myself giving less then $4 even though my bill wont be anymore than 15. By the way I mean pizza guys always make out on T-I-P-S nothing else jackasses 
Take care. Kenny
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Sailfish
      
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| Saturday I was at Applebee's and didn't leave a tip. I couldn't justify giving the waiter anything for the service she gave me. Maybe I'm wrong, but dang, typically I tip 15% though. on a smaller bill I'll tip a little more. And when I goto the small diners where there's one waiter busting her butt I'll tip her far more than 15%. She's waiting twice the tables than Applebees (or wherever) with no food delivery person or whatever. And her bill is usually smaller so a 15% would be less than Applebees for more work.
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Snapper
      
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the flip side of this is also when they FORCE you in to a tip for a larger party than if you wre just with your family. I've found that at establishments who tack on an automatic %15 you usually get truly shitty service(some are pretty good, but most are bad) because the wait staff KNOWS they are gonna get something even without being "polite" or "prompt". I tip well when I eat out with my family but if they TELL me what my tip will be I generally will walk out. Standard 15% is easy...just look at the tax for your bill in P'cola and double that amount. If the service was good, go a little higher....if bad, for every minute of bad service(like my glass being left empty) the tip goes down at an accelerated rate. Good wait staff is hard to find anymore. And what happened to saying "thank you" or "your welcome"to customers instead of this "no problem" crap you get now?? That just irks my ass....... ahhhh, the soap box is coming out, I better quit!!
support your friendly local hurricane hunter
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Sailfish
      
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| Well, I will respond to this before I start drinking to much. LOL......... I noticed a FEW things but will not respond to them. ONE I will respond to is Bill, Just above me. You may be right about they think they have 18% COMING TO THEM. One thing though, Let the manager know you HAD SHITTY SERVICE. No excuse for that. AND FINALLY, Give me a frigging break about some server pissed about what someone left them. SOMETIMES it happens and yes you have cheap MF's. The servers work there arses off to please a customer, or at least that is what I have noticed in our resturant. Yes, the oldest or more senior servers get the best tables but there is a reason why, SERVICE. You can't have a table of 25 going out of the door unhappy and telling everyone how shitty the service was. Then newbies will get the 2 tops and work there way up. Here is what REALLY grips my goat though. This post was posted about someone not tipping a server WHAT THEY THOUGHT THEY SHOULD HAVE GOTTEN. I have 4 tip %'s: 10,15,20 and NONE. All based on the SERVICE, not the food. They food will help the server make more money but service in the key to me. I hate to hear a server talk about tippers. I'm a cook and I do it because I LOVE TO DO IT. It pisses me off though to hear about a server talking about a $20 tip on a $150 check. HELL dude, I have to work over 2 hours to make that much. In that 2 hours I have put out over 100 plates of food. You waited on 20 tables during that time frame and racked in about $150 in tips, lets go low and say $100. Well, you made $100 and I made $20. HELL, One instance is at the ALLEN JACKSON concert. NO server made less the $200 and the BEST made over $400 in tips on a 5 hour shift. HELL, I have to work a week and a half to make that much. SO, All you complain about tips REALLY need to say how much you REALLY make. I don't mind tipping bar tenders but I be damned if I am gonna tip you a $1 for every beer you bring me. Just ask APRIL (birdnest daughter), She knows that she is gonna get $5 to $10 bucks every time, depends on how many beers I drink. WHY, Well, 1st of all I NEVER have to ask for a beer. I walk in the door and she knows what I drink. She PAYS ATTENTION and has one sitting beside me when I only have 1 inch of beer left in the bottle. I don't even have to order my food, After two times she knows What I eat and WHEN I want it. KNOW THAT IS SERVICE. Not bringing out my water and food. Off my soap box because I'm getting pissed thinking about it.  
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Sailfish
      
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| Oh yea, one more thing. After reading all the post from the servers on this thread it explains WHY YOU DON'T MAKE AS MUCH AS YOU THINK YOU SHOULD, and maybe rightfully so. Telling folks to stay home on mothers day because they don't tip good. What they hey. Saying they crawl from out under the rocks on Mothers day, Again what the hey. I guess you just gave the best service with THAT TYPE OF ATTITUDE. You give me shitty service I give you a shitty tip IF ANY.
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Grouper
      
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| I try to tip good when I eat out which is quite often. usually 20% or better. One thing does bug me though and that's when the server asks me if I need any change back when I pay up. Let me tip you, don't try to tip yourself!
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Sailfish
      
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When i was in college, I made a freaking mint waiting tables and serving wine at a couple high end joints in Austin. It was awesome - 5-11 3-4 nights a week and making a minimum of $100 per night back in 88 - 90. I sometimes made as much as $400 on a good night and probably averaged $200 on any Friday. Plus, I got to eat killer food, drink cheap beer at the end of the night and hang out with some pretty hot chicks and decent people. Surely, I wasn't the world's greatest waiter, but what I did that I can assure you alot of "servers" today don't do was know the menu and give a shit if the patron enjoyed themselves.
15-20% on drinks is the easiest money you can ever make as a waiter. You keep the glasses full and sell a bottle of champagne or wine and there's an extra $20 per table minimum and all you've got to do is care. I am personally put off by todays chain BS of "hi, im idiotboy and I'll be your sever." I don't care what your name is, just get me a tall Ketel and soda with no fruit and don't let them run out. Don't talk to me while I'm talking and No! I don't know what I want until I've read the menu and I want my drink before you ask if I know what I want.
________________________________________________________________________________________
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Trigger
      
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| I think the problem with a lot of these servers is they expect a 15% and up tip from everyone, they see the tables full of tips and not people. I don't look at it like that. Your tip starts at 0% when you walk up to the table as you have done nothing for me. As you work and serve me your tip goes up. Also I don't tip as much at buffet joints, if I'm getting my own food and all you do is tell me where to sit and check on my drink every now and then you won't get a 15% tip from me. Call me a cheap bastard if you want.
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Trigger
      
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jigslinger (5/12/2008) I try to tip good when I eat out which is quite often. usually 20% or better. One thing does bug me though and that's when the server asks me if I need any change back when I pay up. Let me tip you, don't try to tip yourself!I agree with that, they will pick up the book with cash in it and without even opening it and ask "you need change back?" that pisses me off, just go off and bring me back my change and I'll leave you a very nice tip. If I'm not there when you get back then I didn't need change back.
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Sailfish
      
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Brent (5/12/2008)
jigslinger (5/12/2008) I try to tip good when I eat out which is quite often. usually 20% or better. One thing does bug me though and that's when the server asks me if I need any change back when I pay up. Let me tip you, don't try to tip yourself!
I agree with that, they will pick up the book with cash in it and without even opening
it and ask "you need change back?" that pisses me off, just go off and bring me back
my change and I'll leave you a very nice tip. If I'm not there when you get back then I
didn't need change back.
but your bitter like that...
Which part of "service industry" do these folks NOT understand?
____________________________

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Trigger
      
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Out Align (5/12/2008)
I think the problem with a lot of these servers is they expect a 15% and up tip from everyone, they see the tables full of tips and not people. I don't look at it like that. Your tip starts at 0% when you walk up to the table as you have done nothing for me. As you work and serve me your tip goes up. Also I don't tip as much at buffet joints, if I'm getting my own food and all you do is tell me where to sit and check on my drink every now and then you won't get a 15% tip from me. Call me a cheap bastard if you want. Im with you. I work extremely hard for my money and spend a LOT of money on my tools and stuff just so I can work and support myself and my family. Waiters and waitresses dont work that hard at least in my eyes. I worked through college on tips so I know how it all works, yeah you have to put up with ass holes and ppl not leaving any tips at all but thats all part of the job. If you put effort into making the customer feel good and happy about being there on top of bringing their food and drinks it would be a lot better. If I see that you dont care then I dont care either. Theres always that job you can go get elsewhere that doesnt pay in tips. I dont think they should have that percentage rule, then maybe the waitresses and waters will actually work for their money instead of just expecting to get what they feel they "deserve".
Scary stats:
a. The number of physicians in the US is 700,000.
b. Accidental deaths caused by Physicians per year is 120,000.
c. Accidental deaths per physician is 0.171. (US Dept. of Health &Human Services)
Then consider this:
a. The number of gun owners in the US is 80,000,000 (Yes... eighty million!).
b. The number of accidental gun deaths per year (all age groups) is 1,500.
c. The number of accidental deaths per gun owner is .0000188.
Statistically, doctors are about 9,000 times more dangerous than gun owners.
FACT:
NOT EVERYONE HAS A GUN, BUT ALMOST EVERYONE HAS A DOCTOR .
Alert your friends to this threat. We must ban doctors before this gets out of hand.
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Sailfish
      
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well...they do say you are supposed to EARN a living....
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Trigger
      
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some of you guys should see the movie WAITING it is closer to real life than you think.remember DONT MESS WITH THE PEOPLE THAT HANDLE YOUR FOOD.
tip big,tip early,tip often
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