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Trigger
 
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Last Login: Today @ 6:42:29 PM
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Launched at 6pm caught several ladies and a Spec on gold spoon, then moved over to the power lines and the reds were THICK in the coves and biting on live shrimp on the bottom, caught about 10 in about an hour around 7pm, with one keep 21" and a close 17" that I threw back and a bunch of rat red's.  
"CCC" (Can't Catch Crap)
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Ruby Red Lip
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Last Login: 11/25/2008 11:09:14 AM
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| Nice red's. If your available I'd like to try and come see you next weekend. See if we can slay a few.
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Grouper
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Last Login: Today @ 4:50:27 PM
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| Sweet! You going to fry or blacken it? I need to go catch a few and get the skillet hot. There were either reds or specks bustin' bait on one of my spots this morning, but I didn't have a rod.
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Trigger
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Last Login: Today @ 6:42:29 PM
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| David just let me know when you want to go, I am available Fri. night, Sat (day or night), or Sun. let me know ahead of time because someone is always wanting to go with me. Native, I was in a rush, that was only the second Red I have tried to cook and eat, so I put him in the skillet with WAY TOO MUCH Tony Cacheries and it wa just so damn hot you couldn't eat it, made me madder than hell. So I got some balckening spice to day and will do it right next time.
"CCC" (Can't Catch Crap)
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Mingo
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Last Login: 10/28/2008 8:13:05 PM
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Sweet! Nice fish!
Pensacola Florida 418-0455
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Snapper
Group: Forum Members
Last Login: 12/1/2008 8:21:57 AM
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So much for your name theory! CCC !   Great job! Those are Beautiful!!
_________________________________________________________________________________"Kindness is the language which the deaf can hear and the blind can see." ~Mark Twain If You Keep Doing What You Always Did - You Will Get What You ALways Got - Take It One Day At A Time  Rum will get you thru times with no money, better than money will get you thru times no with Rum!!  A friend to all, and have no enemies!! 
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Snapper
Group: Forum Members
Last Login: 11/7/2008 6:27:46 PM
Posts: 516,
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| I enjoy your east river reports. That sure is a fishy looking area. Next time you are in Pensacola go by Joe Pattis and pick up a bottle of Chef's Grill Plus. They have it in several flavors, garlic-herb, mesquite, habanero [my favorite], and lemon pepper. It is a thick paste that you just spread on the fish. You don't have to to add any thing else. The stuff is unbelievable. Also great on whatever you like to grill. Thanks for the reports.
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Trigger
Group: Forum Members
Last Login: Today @ 6:42:29 PM
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| LOL Sand, yea I was thinking the same thing. I had a slow start, just started salt fishing serriously the first of this summer but I LOVE IT ! I go out at least twice a weekend, sometimes more, and I wondered when I picked that name what I would do if I got better. One I think the rough wind and weather had them hold up in the coves, two I think the dirty water that finally cleared up yesterday had them hungry as hell, because they were not hitting lures, only live shrimp. I will be surprised if I can duplicate my results next weekend. But I am hoping with the oncoming of cooler weather I might possibly be able to change my name by next summer.
"CCC" (Can't Catch Crap)
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