then butterfly your "big" pork chop like this

then just add as much of the rice as you can...like this

i take a piece of sausage and cover the end of the chop so the rice cant fall out....take tooth picks and seal it in...

fire up the grill

and put them on direct heat ...(with steaks if you like)

you should have each side looking like this

add pepper jack cheese if you like!!

and it should look like these

hope you enjoy it!!!