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#1 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: Garcon Point
Posts: 1,252
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I always seem to have a fillet or 2 leftover when I cook. I have 3 ways of using them, but looking for some more variety. What do YOU do with them?
My options (and I love all 3) are: 1.fish sandwich for lunch 2.chunk up the leftovers and add to soup (like cream of celery) 3.fish tacos (with sauteed onion, green and hot peppers, and an envelope of taco seasoning) Last night we had snowy grouper tacos... OH, BABY! |
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#2 |
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Like a roach in the dark!
Blue Marlin
Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 5,151
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1 & 3 sounds great to me!!!:letsdrink I usually just warm it up and eat it like the previous day:letsdrink
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#3 |
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Roll Tide Roll Moderator
Grand Slam
Join Date: Nov 2007
Location: In A Tree Looking Down
Posts: 8,227
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Fish Sammich
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#4 |
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Senior Member
Sailfish
Join Date: Apr 2008
Posts: 1,632
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Sandmich and Dip
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#5 |
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Senior Member
Sailfish
Join Date: Sep 2007
Location: Ozark, Missouri - 6 miles from Bass Pro Shops' world headquarters.
Posts: 1,275
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Cold fish sandwich for breakfast.
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#6 |
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Senior Member
Sailfish
Join Date: Feb 2009
Posts: 2,222
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I'll go with Dylan on this, either sammich or dip
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#7 |
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Senior Member
Snapper
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Fish Tacos! Made some last night - a little leftover Mahi, some Louisiana seasoning, my wife's best coleslaw with a couple teaspoons of sugar added, small flour tortillas and Louisiana Remoulade sauce and we're good to go....
Served it up with some calamari cut up and dipped in milk and egg, battered in shrimp fry and popped in the fryer for 3 minutes at 375.
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Instant Help for Georgia & Florida Anglers! georgiafishingbooks.com panhandlefishingbooks.com |
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#8 |
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twiceRetired Serve No One
Sailfish
Join Date: Nov 2009
Location: Perdido / Molino
Posts: 2,074
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Bought a 5Lb Red Snapper yesterday at Joe Patties.
Baked it and we ate well I deboned the rest today and put in a home made Oyster Stew Ingredients 1/2 cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Directions 1.Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender. 2.Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve
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The problem with socialism is eventually it runs out of other people's money to spend |
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#9 |
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Member
Ruby Red Lip
Join Date: Jan 2010
Posts: 34
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<P class=MsoNormal style="MARGIN: 0in 0in 0pt">I eat my left over fish for breakfast<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com
ffice ffice" /><o ></o ><P class=MsoNormal style="MARGIN: 0in 0in 0pt">I love cold fish in the morning especially fried!!!!!!!!
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