jamesc

I thought it sounded like a good idea. I cooked three ( two eggs a bag) and I have a four year old son who ate one and half of them. Fine.....I put cheese, ham and hot peppers in mine. I went to the store and got two dozen eggs today.

Easy meal to fix and I see where it would be fun for company....

Snagged Line

Try the same thing, but in a coffee cup. It removes pretty easy and is perfect size and shape for putting on a toasted english muffin............................

"LOOK OUT Mc Dzzzzzzzzzzz, theres a new Sherrif in town!!"

Tuna Man

Here's a man after my heart....I mean stomach:hungry.."toasted English muffins" And McD doesn't toast their muffins as in toast either:banghead

Pourman1

Have made these numerous times , they are great , and healthy (NO grease) ... very easy to prepare the night before for Breakfast too :hungry

flappininthebreeze

This seems to start in the middle, i.e. the original recipe/instructions are missing. Sounds like y'all are cooking eggs, perhaps in a container of various sorts, and combining with other ingredients. Is there a reference thread to the original recipe?:banghead

Tuna Man

http://www.wikihow.com/Cook-Zipper-Bag-Omelets

Pourman1

Feel free to PM your emails , I have it in my email , with pics and instructions , VERY simple ... I can forward it to you if you like :letsparty

FOODDUDE

does anyone have a microwave recipe , it would be great for the hunting camp ?

Hangout

Here's one I got out of Tout de Suite, a "gourmet" microwave cookbook, but I can't imagine it would be easier or betterthan ziploc omlets.

Cheese and Mushroom Omelet

3 large eggs, beaten

3 tablespoons water

1 1/2 oz. cheese

4 mushrooms sliced

I would guess anything else you like, too

In a 1 qt bowl whisk eggs then add water. Beat until mixed well. Stir in cheese and mushrooms. Microwave on High for 2 minutes 30 seconds. Turn quickly out on serving plate.

Pourman1

Just had some this morning , using only 1 egg , and wrapped in a Tortilla = Taquito !! :bowdown