Triple Tail

SemperFi-sh · 07-26-2008, 06:19 PM

Ladies and Gents,

I need a good recipe for some triple tail filets. I'm open to all suggestions on how to prepare and cook. Thanks in advance,

Dave

Flounderpounder · 07-26-2008, 06:45 PM

Bake or broil with a light covering of mayo and parm. cheese, top with scallions.

bluffman2 · 07-26-2008, 06:49 PM

<H3>Tripletail Millinaise</H3><H4>Ingredients:</H4><UL>

Tripletail fillets
1 cup flour
4 eggs, beaten
1 cup Italian bread crumbs
1/4 cup vegetable or canola oil[/list]<H4>Sauce Ingredients:</H4><UL>

1/4 cup white wine
2 tbsp. butter or margarine
3 tbsp. lemon juice
1 tbsp. capers[/list]
Heat the oil in a sautee pan. Dredge the tripletail fillets in flour, dip them in the egg wash, then coat them with Italian breadcrumbs. Sautee fillets in hot oil until they are golden brown, about three minutes per side.

Combine the sauce ingredients in a saucepan and heat thoroughly. Spoon sauce over sauteed tripletail fillets.

enjoy

DKFREE · 09-01-2008, 02:15 PM

that receipe is also great with grouper, snapper and specs. luvit

07-26-2008, 06:19 PM	#1
SemperFi-sh Senior Member Trigger Join Date: Apr 2008 Location: Milton Posts: 295	Triple Tail Ladies and Gents, I need a good recipe for some triple tail filets. I'm open to all suggestions on how to prepare and cook. Thanks in advance, Dave

07-26-2008, 06:45 PM	#2
Flounderpounder Senior Member Sailfish Join Date: Oct 2007 Location: Garcon Point Posts: 1,252	RE: Triple Tail Bake or broil with a light covering of mayo and parm. cheese, top with scallions.

07-26-2008, 06:49 PM	#3
bluffman2 Senior Member White Marlin Join Date: Nov 2007 Posts: 2,940	RE: Triple Tail <H3>Tripletail Millinaise</H3><H4>Ingredients:</H4><UL> Tripletail fillets 1 cup flour 4 eggs, beaten 1 cup Italian bread crumbs 1/4 cup vegetable or canola oil[/list]<H4>Sauce Ingredients:</H4><UL> 1/4 cup white wine 2 tbsp. butter or margarine 3 tbsp. lemon juice 1 tbsp. capers[/list] Heat the oil in a sautee pan. Dredge the tripletail fillets in flour, dip them in the egg wash, then coat them with Italian breadcrumbs. Sautee fillets in hot oil until they are golden brown, about three minutes per side. Combine the sauce ingredients in a saucepan and heat thoroughly. Spoon sauce over sauteed tripletail fillets. enjoy

09-01-2008, 02:15 PM	#4
DKFREE Member Ruby Red Lip Join Date: Sep 2008 Posts: 80	RE: Triple Tail that receipe is also great with grouper, snapper and specs. luvit

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