Today's Cook

Paymaster · 07-29-2012, 07:36 PM

Pic Heavy!!!!!

I did ribs,beef rib-lets fatties, chicken, pork loins, and Conecuh sausage today. Most of the cook was for someone else. Did a little for us though.

IrishBlessing · 07-29-2012, 07:41 PM

What is the bacon covering?

Big Red · 07-29-2012, 07:51 PM

Quote:

Originally Posted by IrishBlessing

What is the bacon covering?

That made my mouth water & my stomach bulge just looking at them.

mdejoie2 · 07-29-2012, 08:29 PM

I Take it the fatties are the bacon wrapped. Sure look good

Paymaster · 07-29-2012, 08:45 PM

Yep.Fatties I do, are wrapped in bacon.

Thanks for the comments.

Jason · 07-29-2012, 09:23 PM

Yeah man!!!! Looks like a feast!!!! Love anything with the woven bacon, makes it look purty!!!!

bobinbusan · 07-30-2012, 09:52 AM

Looks like on the single dogs or Conecuh sausage links u wrapped them with bacon, how many slices of bacon did u use?

and how did u do it, sure looks good?

Guessing this was all done in a smoker, correct?

bobinbusan · 07-30-2012, 10:00 AM

U know too much of this stuff will or can KILL u, you should share some of it with us so u can living longer and do more cooking like this, one of the better ways to go, but not the best way to go.

Paymaster · 07-30-2012, 01:55 PM

Quote:

Originally Posted by bobinbusan

Looks like on the single dogs or Conecuh sausage links u wrapped them with bacon, how many slices of bacon did u use?

and how did u do it, sure looks good?

Guessing this was all done in a smoker, correct?

Quote:

Originally Posted by bobinbusan

U know too much of this stuff will or can KILL u, you should share some of it with us so u can living longer and do more cooking like this, one of the better ways to go, but not the best way to go.

I don't wrap the Conecuh. But I have a fattie tutorial here. There are lots of ways to do fatties, but this is how I do them.

Fatties

FishGolfDrink · 08-01-2012, 06:44 PM

like a boss

07-29-2012, 07:36 PM	#1
Paymaster Senior Member Trigger Join Date: Jan 2012 Location: Ephesus GA Posts: 318	Today's Cook Pic Heavy!!!!! I did ribs,beef rib-lets fatties, chicken, pork loins, and Conecuh sausage today. Most of the cook was for someone else. Did a little for us though.

07-30-2012, 09:52 AM	#7
bobinbusan Senior Member Grouper Join Date: Feb 2010 Location: Santa Rosa County FL Posts: 710	Looks like on the single dogs or Conecuh sausage links u wrapped them with bacon, how many slices of bacon did u use? and how did u do it, sure looks good? Guessing this was all done in a smoker, correct? Last edited by bobinbusan; 07-30-2012 at 09:54 AM. Reason: SMOKER

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-29-2012, 07:41 PM	#2
IrishBlessing Senior Member Mingo Join Date: May 2012 Location: Pensacola Posts: 154	What is the bacon covering?

07-29-2012, 08:29 PM	#4
mdejoie2 Member Ruby Red Lip Join Date: Aug 2009 Location: Fort Walton Beach Posts: 77	I Take it the fatties are the bacon wrapped. Sure look good

07-29-2012, 08:45 PM	#5
Paymaster Senior Member Trigger Join Date: Jan 2012 Location: Ephesus GA Posts: 318	Yep.Fatties I do, are wrapped in bacon. Thanks for the comments.

07-29-2012, 09:23 PM	#6
Jason ~~~~~~~Creepin'~~~~~~~ Grand Slam Join Date: Oct 2007 Location: In the woods, lookin' fer ticks! Posts: 7,932	Yeah man!!!! Looks like a feast!!!! Love anything with the woven bacon, makes it look purty!!!!

07-30-2012, 10:00 AM	#8
bobinbusan Senior Member Grouper Join Date: Feb 2010 Location: Santa Rosa County FL Posts: 710	U know too much of this stuff will or can KILL u, you should share some of it with us so u can living longer and do more cooking like this, one of the better ways to go, but not the best way to go.

08-01-2012, 06:44 PM	#10
FishGolfDrink Senior Member Snapper Join Date: Apr 2011 Location: Pensacola Beach Posts: 446	like a boss

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)