Chris Couture

Thanks for all the replies and PM's on this one! I ended up taking a mix of the recipes and making a batch tonight.



Basically it was something like this:



Chopped up 1 onion in the processor

Added maybe 30 capers

maybe 1 cup of dill relish

maybe 1 cup of sweet relish

ran the processor to chop that all up



Added that to the blender along with:



3 or so cups Kraft Real Mayo

2 or so cups Miracle Whip

1 medium lemon squeezed

a bit of sugar and a bit of cayenne pepper



It was soupy at first (because of the blender) but had a good flavor. After sitting the fridge for a little while, it firmed back up. Hopefully it taste OK because I've got a bunch...



Also made some Cocktail sauce but that's pretty bullet proof...

mpmorr

Good luck man, sounds delicious. The longer it sits, the better it get's.:bowdown

Hangout

Chris, many, many years ago, Morrison's Cafeteria had some of the best tartar sauce around. I did a Google search and this is what I came up with. Warning: I have not tried this.

'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal'

1/4 lb cabbage
1 small onion
1 or 2 strips green bell pepper
1 cup plus 2 Tbsp real mayonnaise
1/4 cup dill relish

Place cleaned cabbage, onion and green pepper in blender or food processor Process to fine pulp.

Place cabbage mixture in a bowl and stir in mayonnaise and relish to blend.
Place in a covered container. Refrigerate overnight before serving.

Makes 2 1/2 cups