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#1 |
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Administrator
Grouper
Join Date: Sep 2007
Location: Cantonment, FL
Posts: 1,190
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I hate most of the store bought stuff. Most contains too much lemon for me. I like the Ken's Steak House tartar sauce but they don't sell it here. I found it online and will order some but we are having a fish fry at work on Friday and I need to whip something up.
Does anyone have a good recipe that they use or know of a good brand that doesn't taste like ass? Thanks in advance |
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#2 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: P'cola, Destin, Milton
Posts: 411
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Chris, pm "craasch210" AKA Chris Raasch, his is simple but the best you'll find! Anyone who has been to his house for a cookout can attest to this...we even get him to make it when we cook at the shop!
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#3 |
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Administrator
Grouper
Join Date: Sep 2007
Location: Cantonment, FL
Posts: 1,190
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Thanks! I'll send him a PM.
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#4 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: Pace
Posts: 1,643
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I made a simple one with mayo, wickles spicy pickles and wickles pepper strips, it was awesome!
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#5 | |
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Senior Member
Sailfish
Join Date: Oct 2007
Posts: 1,582
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Quote:
I think they have Ken's at Apple Market, but I make mine like regular and add stone ground mustard and sirachi. Yummy, but I like hot. |
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#6 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: Pace
Posts: 1,643
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I love sirachi on fried fish and damn near anything!!!!!
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#7 |
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Junior Member
Cigar Minnow
Join Date: Nov 2007
Posts: 5
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My tarter recipe for baked and deep fried walleye and crappie:
1 TBS lemon juice 1 Cup mayo 1 TBS capers chopped 1 TBS onion chopped 1 tsp garlic chopped 1/2 tsp salt 1/4 cup dill pickle, chopped 1/4 cup sweet pickle, chopped ! TBS fresh dill chopped fine a little cyanne pepper to taste |
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#8 |
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Administrator
Grouper
Join Date: Sep 2007
Location: Cantonment, FL
Posts: 1,190
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Thanks!
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#9 |
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Senior Member
Mingo
Join Date: Oct 2007
Posts: 100
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What ever recipe you use make sure that you use a good mayo like helmans , no cheap stuff , my $.02 .
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