User6882

so wens spamfest gona be?

Framerguy

Update from the testing laboratories of the Spammeister!! I had my first spam-tissorie of 2010 last weekend at my friend's home on Boggy bayou. We decided to grille some brats and chicken breasts and I asked him if he had any Spam in the pantry. Well, he hustled up into the kitchen and returned with a familiar blue and yellow pop top can, a plate, and a sharp knife and we proceeded to grille some Spam!! For those with electric meat slicers, this would work out very nicely if you slice your Spam about as thin as you can get it without it falling apart. I found out that, if you slice Spam 1/8" or thinner and tend it religiously on the grille by turning every minute or so, you will transform those tasty morsels of roadkill into crispy chips of meat that isn't anything at all like jerky or any other kind of dried meat I have tasted!!



I adopted the name "Spam chips" for them, similar to potato chips but they supply their own cooking oil and don't turn out as pale as potato chips. They are a nice deep reddish brown and are very tasty and crispy when they are turned before they burn. ............... "Spam Chips - Turn before they Burn" ................. hmmmm, catchy tagline when we start our national advertising campaign for the SpamFest!!



Anyway, I thought I would post a few photos of these crispy morsels of blended animal leavings for your viewing pleasure.

CJF

Wowie Those look good! Grill up a bunch of those spam chips, dump some cheese and jalapenos on em and you'd have some killer nachos! :letsdrink