Spaghetti

saltfisher1 · 06-24-2009, 08:36 PM

1

Coolmaker · 06-24-2009, 09:03 PM

Not bad! That would be great over large round cheese ravioli. That's my "Happy meal."

When you get a chance, try cannedRoma tomatoes, tomato sauce and fresh basil. Slice the garlic real thin, but don't burn it. Add the fresh basil, deglaze with red wine.

Coolmaker · 06-24-2009, 10:28 PM

To take it step further.....

After you bake off your meatballs (that's for another day) just until firmed up, cook them off the rest of the way in the sauce pot. Let them simmer on low for a few hours. This makes the best sauce.

Huntinman · 06-24-2009, 11:57 PM

That looks good but you forgot one of the most important items, the Garlic Bread! What else are you gonna sop up the goodness with?

spear em · 06-28-2009, 09:35 AM

what type of pan are you using ? as in brand name ?

Tuna Man · 06-28-2009, 09:47 AM

Quote:

spear em (6/28/2009)what type of pan are you using ? as in brand name ?

Anything but aluminum or cast iron. I find that both react with the acid in the tomatoes.

06-24-2009, 08:36 PM	#1
saltfisher1 Senior Member Grouper Join Date: Oct 2007 Posts: 1,037	Spaghetti 1

06-24-2009, 09:03 PM	#2
Coolmaker Member Ruby Red Lip Join Date: Mar 2009 Posts: 80	RE: Spaghetti Not bad! That would be great over large round cheese ravioli. That's my "Happy meal." When you get a chance, try cannedRoma tomatoes, tomato sauce and fresh basil. Slice the garlic real thin, but don't burn it. Add the fresh basil, deglaze with red wine.

06-24-2009, 10:28 PM	#3
Coolmaker Member Ruby Red Lip Join Date: Mar 2009 Posts: 80	RE: Spaghetti To take it step further..... After you bake off your meatballs (that's for another day) just until firmed up, cook them off the rest of the way in the sauce pot. Let them simmer on low for a few hours. This makes the best sauce.

06-24-2009, 11:57 PM	#4
Huntinman Senior Member Grouper Join Date: Aug 2008 Location: Pensacola, FL Posts: 1,165	RE: Spaghetti That looks good but you forgot one of the most important items, the Garlic Bread! What else are you gonna sop up the goodness with?

06-28-2009, 09:35 AM	#5
spear em Senior Member Snapper Join Date: Oct 2007 Posts: 579	RE: Spaghetti what type of pan are you using ? as in brand name ?

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode