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#1 |
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Senior Member
Sailfish
Join Date: Sep 2008
Posts: 1,460
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Southwestern Fish Taco Salad
1/2 cup OLD BAY Tartar Sauce 1/2 cup salsa, prepared vegetable oil (for frying) 1 pound cod or Pollock fillets, cut into serving-size pieces 3/4 cup McCormick Fish Fry Seafood Fry Mix 1 teaspoon OLD BAY with Garlic & Herb Seasoning or OLD BAY Seasoning 1 bag (10 ounces) mixed salad greens 2 tomatoes, chopped 2 avocados, peeled and thinly sliced Dressing: Blend tartar sauce and salsa. Refrigerate until ready to serve with salad. Pour oil into large skillet, filling no more than 1/3 full. Heat on medium-high to 375° F. Coat and fry fish with Fish Fry Mix, as directed on package. Cool slightly. Sprinkle with OLD BAY. Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Top with tasty fried fish and serve with saucy dressing. |
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#2 |
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Senior Member
Grand Slam
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Sounds delicious....
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#3 |
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Senior Member
Grouper
Join Date: Apr 2008
Location: South Alabama
Posts: 985
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Sounds good. Wonder how it would taste if you subbed the cod for some fresh flounder.
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