Snapper/Mingo Idea

user5505 · 08-17-2009, 09:58 PM

OK, fish on the Run Dover is tuff to come by. With Snapper season closing, I wanted to get as much fish as possible on the table.

I think I learned from the forum about cooking backbones. So heres what I did.

After filleting the ARS and Mingo, I kept the backbones and grilled them after they sat overnight in Olive Oil, Cavenders, Lemon Juice, Crushed Red Pepper. (I think that was it).

That produced alot of great meat!!!!

I then marinated Ribeye in Italian salad dressing, Olive Oil, Garlic Powder, Dales, and Cavenders. Once coated in marinate, I covered the steak in fresh ground black pepper.

I grilled the steak, and heated the fish, and then put Bernaise sauce on top!!!!!! OMG!!!!!

TADA!!!!

Sorry about the picture quality, and the fact that this has probablybeen posted before, but it was good!!!! :letsdrink

ScullsMcNasty · 08-17-2009, 10:28 PM

that looks really really good

Joraca · 08-18-2009, 02:38 AM

Quote:

ScullsMcNasty (8/17/2009)that looks really really good

+1

Joraca

jjam · 08-18-2009, 02:42 AM

and to think i still have all my snappa carcasses frozen for the trash..I may have to thaw and make a meal...

thanks for the post!

Jimmy

jim t · 08-18-2009, 04:05 AM

Scott,

That looks GREAT!!!

Holy CRAP, We've now created a MARINE that can cook!!!

What comes next? A Marine that can tell PORT from STARBOARD?...WOW!!! Maybe, EVENTUALLY,we can teachthem the difference betweenFOREWARD and AFT!!!

Jim (retired squid)

Did Imention Ithink the Marine Corpis the second best sevice in the world?:letsdrink:letsdrink:letsdrink

angus_cow_doctor · 08-18-2009, 11:46 PM

we saved all our snapper backs this year. 2 snapper per person makes for very little fish. If we had not tore up some mingos, we would be looking at empty freezers soon.

Have to try the grilled thing. Never thought about it, but they should hold together pretty well considering that the backbone is there...

Shiznik · 08-20-2009, 02:15 AM

Some mighty fine looking tablefare you wound up with there.

Great job, bet it was delicious too!

grassbed hunter · 08-20-2009, 06:35 PM

bet that was some great eating next time call me to come over so i can tell everyone just how good it realy was :bowdown

08-17-2009, 09:58 PM	#1
user5505 Senior Member Sailfish Join Date: Sep 2008 Posts: 1,206	Snapper/Mingo Idea OK, fish on the Run Dover is tuff to come by. With Snapper season closing, I wanted to get as much fish as possible on the table. I think I learned from the forum about cooking backbones. So heres what I did. After filleting the ARS and Mingo, I kept the backbones and grilled them after they sat overnight in Olive Oil, Cavenders, Lemon Juice, Crushed Red Pepper. (I think that was it). That produced alot of great meat!!!! I then marinated Ribeye in Italian salad dressing, Olive Oil, Garlic Powder, Dales, and Cavenders. Once coated in marinate, I covered the steak in fresh ground black pepper. I grilled the steak, and heated the fish, and then put Bernaise sauce on top!!!!!! OMG!!!!! TADA!!!! Sorry about the picture quality, and the fact that this has probablybeen posted before, but it was good!!!! :letsdrink

08-17-2009, 10:28 PM	#2
ScullsMcNasty Senior Member White Marlin Join Date: Oct 2007 Location: Pine Forest Rd Posts: 3,493	RE: Snapper/Mingo Idea that looks really really good

08-18-2009, 02:42 AM	#4
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	RE: Snapper/Mingo Idea and to think i still have all my snappa carcasses frozen for the trash..I may have to thaw and make a meal... thanks for the post! Jimmy

08-18-2009, 04:05 AM	#5
jim t Neptune calls me "Daddy" Blue Marlin Join Date: Sep 2007 Posts: 5,233	RE: Snapper/Mingo Idea Scott, That looks GREAT!!! Holy CRAP, We've now created a MARINE that can cook!!! What comes next? A Marine that can tell PORT from STARBOARD?...WOW!!! Maybe, EVENTUALLY,we can teachthem the difference betweenFOREWARD and AFT!!! Jim (retired squid) Did Imention Ithink the Marine Corpis the second best sevice in the world?:letsdrink:letsdrink:letsdrink __________________ GO GATORS!!!

08-18-2009, 11:46 PM	#6
angus_cow_doctor Senior Member Sailfish Join Date: Apr 2009 Location: Gulf Breeze, Florida Posts: 2,097	RE: Snapper/Mingo Idea we saved all our snapper backs this year. 2 snapper per person makes for very little fish. If we had not tore up some mingos, we would be looking at empty freezers soon. Have to try the grilled thing. Never thought about it, but they should hold together pretty well considering that the backbone is there...

08-20-2009, 02:15 AM	#7
Shiznik Senior Member Sailfish Join Date: Feb 2008 Location: Walton County, Fl Posts: 2,102	RE: Snapper/Mingo Idea Some mighty fine looking tablefare you wound up with there. Great job, bet it was delicious too!

08-20-2009, 06:35 PM	#8
grassbed hunter Senior Member Trigger Join Date: Apr 2008 Location: west pcola Posts: 269	RE: Snapper/Mingo Idea bet that was some great eating next time call me to come over so i can tell everyone just how good it realy was :bowdown

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