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03-15-2010, 06:24 PM
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#1 |
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Member
Ruby Red Lip
Join Date: Mar 2008
Posts: 39
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Smoked meatloaf
This week end I smoked a meatloaf. I used my regular recipe for in the oven only differance I made this one only 2 inches thick. I put it on a pan with a veggy screen so the grease would drip into the pan. got the smoker to 250. I left the meat to the open smoke for 2hrs then coverd it with foil. 3.5hrs later it was done and it was awsome.
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03-15-2010, 08:28 PM
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#2 |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: Pine Forest Rd
Posts: 3,489
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RE: Smoked meatloaf
:takephoto:takephoto
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03-15-2010, 09:45 PM
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#3 | |
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Like a roach in the dark!
Blue Marlin
Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 5,151
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RE: Smoked meatloaf
Quote:
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03-15-2010, 09:46 PM
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#4 |
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Senior Member
Trigger
Join Date: Jul 2009
Location: Gulf Shores AL
Posts: 319
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RE: Smoked meatloaf
My Big Green Egg has magical powers
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03-15-2010, 10:43 PM
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#5 | ||
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Roll Tide Roll Moderator
Grand Slam
Join Date: Nov 2007
Location: In A Tree Looking Down
Posts: 8,227
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RE: Smoked meatloaf
Quote:
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