Smack yo momma Deer Jerky

Jason · 02-14-2010, 11:45 AM

<SPAN lang=EN>

I?ve posted this before but I?ll do another w/ updates? Since the season is almost over, and folks are always interested in jerky making----Here is the best deer jerky that will make you smack your momma!

Per 4-5 lbs of thinly sliced deer meat, 1 bottle of Alegro Spicy marinate (pictured and can be bought at Food World/Winn Dixie/Publix). I take the meat and drain as much of the blood and water that I can. Then I take a toothy meat tenderized and smash it out even thinner. I usually cut the larger pieces in half (2-3 inch pieces left). Once the meat has been drained and tenderized, I place into a container and let the marinate soak in over night. If done right the meat will actually soak up almost all the marinate. Put it on the dehydrater fer 5-6 hours or until as done as you like. There are a few PFF family members that have tried it and can vouch fer it?.Try it and you?ll love it!

It only yields 2 sandwich bags full (pictured) and a few trial pieces in another bag fer your official PFF taste tester, Chase (see ya this afternoon)!!!

Splittine · 02-14-2010, 11:52 AM

Looks good, that little bag mine?

Garbo · 02-14-2010, 11:54 AM

Dang.

Jason · 02-14-2010, 12:00 PM

Quote:

Splittine (2/14/2010)Looks good, that little bag mine?

Yepper......I told Curtis that it was too bad he didn't live close cause you'll have to explain the flavor to him

oke:letsdrink

CJF · 02-14-2010, 12:14 PM

Mmmmmmm MmmmmmmMmmmmmm......Slobber slobber.......

Looks great! I'll have to try that. :letsdrink

Splittine · 02-14-2010, 04:29 PM

Dammit man, thats some of the best Jerky Ive ever eaten. Thanks Jason.

GOLIATH · 02-15-2010, 02:24 AM

Tried it first hand and it is some dad-gum good jerky. Thanks for posting the recipe. Y'all got to try it.

choppedliver · 02-15-2010, 02:26 AM

How much does a decent dehydrator cost, and

Is the resulting product perishable? Or can you store it safely without refrigeration

Jason · 02-15-2010, 04:23 AM

Quote:

choppedliver (2/15/2010)How much does a decent dehydrator cost, and

Is the resulting product perishable? Or can you store it safely without refrigeration

I bought a cheapo about 10 years or so ago....I think it was about 30 bucks. When this 1 dies out, I may buy 1 ofthe more expensive ones.

As fer perishable.....It never last's in my household, but I guess if you vacuum sealed it...it would probably last a while. Heck, out of the 2 bags I made, I have about 3/4 a bag left....Folks at work usually demolish it!!!

02-14-2010, 11:45 AM	#1
Jason Like a roach in the dark! Blue Marlin Join Date: Oct 2007 Location: In the woods, lookin' fer ticks! Posts: 5,152	Smack yo momma Deer Jerky <SPAN lang=EN> I?ve posted this before but I?ll do another w/ updates? Since the season is almost over, and folks are always interested in jerky making----Here is the best deer jerky that will make you smack your momma! Per 4-5 lbs of thinly sliced deer meat, 1 bottle of Alegro Spicy marinate (pictured and can be bought at Food World/Winn Dixie/Publix). I take the meat and drain as much of the blood and water that I can. Then I take a toothy meat tenderized and smash it out even thinner. I usually cut the larger pieces in half (2-3 inch pieces left). Once the meat has been drained and tenderized, I place into a container and let the marinate soak in over night. If done right the meat will actually soak up almost all the marinate. Put it on the dehydrater fer 5-6 hours or until as done as you like. There are a few PFF family members that have tried it and can vouch fer it?.Try it and you?ll love it! It only yields 2 sandwich bags full (pictured) and a few trial pieces in another bag fer your official PFF taste tester, Chase (see ya this afternoon)!!!

02-14-2010, 11:52 AM	#2
Splittine Roll Tide Roll Moderator Grand Slam Join Date: Nov 2007 Location: In A Tree Looking Down Posts: 8,228	RE: Smack yo momma Deer Jerky Looks good, that little bag mine?

02-14-2010, 11:54 AM	#3
Garbo Senior Member Blue Marlin Join Date: Oct 2007 Location: PC Fl., Orange Bch, Gulf Shores, Camden Al. Posts: 5,137	RE: Smack yo momma Deer Jerky Dang.

02-14-2010, 12:14 PM	#5
CJF Senior Member Trigger Join Date: Feb 2008 Location: Gulf Shores/Ft. Morgan AlaBAMA!!! Posts: 316	RE: Smack yo momma Deer Jerky Mmmmmmm MmmmmmmMmmmmmm......Slobber slobber....... Looks great! I'll have to try that. :letsdrink

02-14-2010, 04:29 PM	#6
Splittine Roll Tide Roll Moderator Grand Slam Join Date: Nov 2007 Location: In A Tree Looking Down Posts: 8,228	RE: Smack yo momma Deer Jerky Dammit man, thats some of the best Jerky Ive ever eaten. Thanks Jason.

02-15-2010, 02:24 AM	#7
GOLIATH Junior Member Cigar Minnow Join Date: Jan 2010 Posts: 24	RE: Smack yo momma Deer Jerky Tried it first hand and it is some dad-gum good jerky. Thanks for posting the recipe. Y'all got to try it.

02-15-2010, 02:26 AM	#8
choppedliver Senior Member Sailfish Join Date: Apr 2009 Posts: 2,393	RE: Smack yo momma Deer Jerky How much does a decent dehydrator cost, and Is the resulting product perishable? Or can you store it safely without refrigeration

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