fishn4real

Lane made this for me again today, as a welcome home meal. Man, why would I ever want to go to any gourmet 5 star restaurant for lamb when I can get this at home. It is to die for. And I cannot, for the life of me, understand why so many hunters toss these parts of the deer. This recipe takes a bit of time, but the end result is well worth it. InstaGator, Mark & Windy, gave us some great apricot pepper jelly that was a great compliment to the venison roast. Thanks Mark & Windy; you will be on our invite list the next time we do this recipe.