crazyfire

any of yall boil them in beer?? what are you rib secrets...cookin some tonight and want to make sure they are mmmm good.

Jeff

bluffman2

i like to marinate them in your favorite marinade and then wrap tightly in clear plastic wrap and then wrap good in aluminum foil and then cook.....they will absoulutly fall off the bone....and the foil keeps the plastic wrap from melting...

crazyfire

any suggestions for a marinade?

bluffman2

italian dressing,dales,bbq sauce...if you can find "sweet baby ray" bbq thats the one i use...

update us on how you cooked them and how they turned out....

MirrOman

For babybacks, I use my broiler pan. Put some water in the bottom of the pan, your ribs on the rack, and cover tightly with aluminum foil. Cook around 275-300 for a couple of hours. Meat will fall off of the bone. This is the only way I cook them.

need2fish

My recipe/process is very similar to this....you will LOVE them cooked this way.

crazyfire

when you wrap them in plastic and foil...you just cook them on the grill or oven or what?? I have to say im a little nervous about the plastic but if you say it wont melt...ill damn sure give it a try.

bluffman2

trust me.....NEVER had the plastic to melt....of course dont put on direct heat....you can bake or grill..place about 6 inches above the heat and enjoy.......the plastic will be hot so be carefull.....

Xanadu

Dry rub overnight. Grill for a few minutes to put grill marks on it and then move off direct heat and add smoking wood. Let them smoke for an hour or so on about 175-200 degrees. Periodically flip and spray with apple juice for another hour. Wrap tightly in aluminum foil after spritzing with apple juice and cook for another hour on low heat.



Remove from foil and baste with bbq sauce of choice to form glaze then eat.

gator7_5

How long tod you cook them? and at what avg temp?