|
|||||||
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Junior Member
Cigar Minnow
Join Date: Apr 2009
Posts: 19
|
Need some comments, please!!
I have been out several times over the past couple months and have caught way more fish that my wife and I can eat!! (guess that is not a bad thing) Well, I am starting to get tired of the same old fried fish (not that it is bad) because of all the work of preparing the batters, oil and clean-up. It just seems like the fish in my deep freezer isn't going away at all... Need some quick grilled, blackened or baked recipes for red snapper, aj's, grouper etc... Anything is helpful!! |
|
|
|
|
|
#2 |
|
Senior Member
Sailfish
Join Date: Nov 2007
Location: mobile, al
Posts: 1,912
|
for a quick fix just soak some of the fillets in italian dressing for a while and put on the grill and sprinkle some tony's on top while it is cooking. this is pretty good and is fast.
|
|
|
|
|
|
#3 |
|
Senior Member
Trigger
Join Date: Oct 2007
Posts: 263
|
We love ceviche with our fresh snapper. Don't be intimidated by it being "cooked" by the kime juice only, it is great!!!
This is our fav right now. Served with some crackers or crusty bread, to die for!!! http://www.foodnetwork.com/recipes/c...pe2/index.html |
|
|
|
|
|
#4 |
|
Junior Member
Cigar Minnow
Join Date: Apr 2009
Posts: 19
|
Thanks you guys!! I have been wanting to try other recipes, but worried about ruining the fish!! I will definitely give them a chance.
|
|
|
|
|
|
#5 |
|
Senior Member
Grouper
Join Date: Sep 2007
Location: Pensacola
Posts: 1,076
|
Lay the fillets in a deep baking pan. Sprinkle generously with Cavender's Greek seasoning.
Cover with thinly sliced green pepper and onion. Then add a bunch of kalmata olives and crumbled feta. Finally, drizzle some good olive oil over the whole thing, and bake at 400 degrees until the thin edges of the fillets start to brown and crisp a little. |
|
|
|
|
|
#6 |
|
Senior Member
Sailfish
Join Date: Feb 2008
Posts: 1,906
|
[quote]Instant Karma (8/3/2009)We love ceviche with our fresh snapper. Don't be intimidated by it being "cooked" by the kime juice only, it is great!!!
This is our fav right now. Served with some crackers or crusty bread, to die for!!! http://www.foodnetwork.com/recipes/ceviche-recipe2/index.html[/quote] It tastesgood raw too, just like tuna. Sliced thin over short grain rice with some soy and wasabi.:letsdrink |
|
|
|
|
|
#7 |
|
Senior Member
White Marlin
Join Date: Oct 2007
Location: Pine Forest Rd
Posts: 3,493
|
i fried up some snapper fingers last night. i mixed up flour, Seafood Magic and garlic salt to taste for the batter. double battered the fingers and fried. man they came out really really really good! probably the best fish ive ever fried. that seafood magic is awesome
|
|
|
|
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
![]() |
Recent Threads | ![]() |
| WTB: Golf push cart by FishinFool |
| anybody have any go karts for sale? by Jconner |
| surf how to ? by jeff912 |
| need help uploading more pics of the 14 pt i killed by Jconner |
| buying a new jon boat by Basscat11 |
| FF transducer install tip by jasonh1903 |
| Ruger Hawkeye stainless 270 Win. by kaferhaus |
| Poor texans duck buggy by WestGalBay |
| Target shooting on private land by Linkovich |
| Jeep Grand Cherokee for Parts by Yaker88 |
![]() |
![]() |
![]() |
Recent Photos | ![]() |
| ||
| ||
| ||
| ||
| ||
| ||
| ||
|
![]() |
![]() |
| LinkBack |
LinkBack URL |
About LinkBacks |
| Bookmark & Share |
Digg this Thread! |
Add Thread to del.icio.us |
Bookmark in Technorati |
Tweet this thread |

