recipes for spanish macs.

mcbig1 · 09-21-2009, 04:39 PM

hey yall!my brothers and i are bringing our dad down for our yearly fishing trip.will someone please let me in on some of the diffrent ways to cook spanish?we really caught them last year at this same time.the only way i cooked them last year was on the grill after marinating them in italian dressing and that was ,nt bad-just got to be boring after a couple nights of the same.we,ll be down 9(24-27) and any recipes would be many thanks!

mike

Snatch it · 09-22-2009, 08:09 AM

FRIED!!!

Marine Scout · 09-22-2009, 08:19 AM

Freshly Fried !!!

Ocean Man · 09-22-2009, 01:53 PM

Spanish Patties

De bone and skin your fillets. Put them in a large pot covered with water and boil until allthe water boils out (stirring frequently especially towards the end so it doesn't stick and burn). Add cracker crumbs, a few eggs, diced onions and jalapenos mix well and form into patties and pan fry.

JoeZ · 09-22-2009, 02:16 PM

Ceviche

asago · 09-22-2009, 02:41 PM

My neighbor turned me on to a new simple recipe for frying pretty much anything and I love it... just did spanish the other day and it turned out great... marinate the meat in Louisiana hot sauce for a couple hours (longer the better) and batter with 1/2 cornmeal 1/2 flour, fry in peanut oil... end up w/ a great flavor and surprisingly almost no heat.

Mullethead · 09-23-2009, 09:50 PM

+1 on the hot sauce - I found 64 oz jugs of La hot sauce in Slidell LA. After a whilethe filets look lke they would set you on fire- but the frying process takes most of the heat out - leaving a peppery flavor - Remember there is a lot of salt in hot sauce so don't salt the batter or fish

Choctaw Mike · 09-25-2009, 06:07 PM

I tend to steer clear of the frying method. That is the easy way out. This is a really simple recipes that is super tasty. Lay out your fillets in a dish or baking sheet and sprinkle them with a little olive oil. Then squeeze one or two fresh lemons and limes over them. You can use all lemons, all limes or a combination of both. Then use some good salt and fresh ground pepper and I like to add some fresh basil. Let it sit for 30-45 minutes. Its super tasty method for grilling or pan searing.

09-21-2009, 04:39 PM	#1
mcbig1 Junior Member Cigar Minnow Join Date: Sep 2008 Posts: 22	recipes for spanish macs. hey yall!my brothers and i are bringing our dad down for our yearly fishing trip.will someone please let me in on some of the diffrent ways to cook spanish?we really caught them last year at this same time.the only way i cooked them last year was on the grill after marinating them in italian dressing and that was ,nt bad-just got to be boring after a couple nights of the same.we,ll be down 9(24-27) and any recipes would be many thanks! mike

09-22-2009, 08:09 AM	#2
Snatch it Senior Member Grouper Join Date: Feb 2009 Posts: 1,040	RE: recipes for spanish macs. FRIED!!!

09-22-2009, 08:19 AM	#3
Marine Scout Senior Member White Marlin Join Date: Nov 2007 Location: Pensacola Posts: 2,755	RE: recipes for spanish macs. Freshly Fried !!!

09-22-2009, 01:53 PM	#4
Ocean Man Senior Member Sailfish Join Date: Sep 2007 Location: Bagdad, FL Posts: 1,484	RE: recipes for spanish macs. Spanish Patties De bone and skin your fillets. Put them in a large pot covered with water and boil until allthe water boils out (stirring frequently especially towards the end so it doesn't stick and burn). Add cracker crumbs, a few eggs, diced onions and jalapenos mix well and form into patties and pan fry.

09-22-2009, 02:16 PM	#5
JoeZ I eat Blue Marlin Join Date: Sep 2007 Location: Gulf Breezin' it Posts: 4,225	RE: recipes for spanish macs. Ceviche

09-22-2009, 02:41 PM	#6
asago Senior Member Snapper Join Date: Nov 2008 Location: Gulf Breeze Posts: 519	RE: recipes for spanish macs. My neighbor turned me on to a new simple recipe for frying pretty much anything and I love it... just did spanish the other day and it turned out great... marinate the meat in Louisiana hot sauce for a couple hours (longer the better) and batter with 1/2 cornmeal 1/2 flour, fry in peanut oil... end up w/ a great flavor and surprisingly almost no heat. __________________ Instant Help for Georgia & Florida Anglers! georgiafishingbooks.com panhandlefishingbooks.com

09-23-2009, 09:50 PM	#7
Mullethead Senior Member Snapper Join Date: Oct 2007 Posts: 502	RE: recipes for spanish macs. +1 on the hot sauce - I found 64 oz jugs of La hot sauce in Slidell LA. After a whilethe filets look lke they would set you on fire- but the frying process takes most of the heat out - leaving a peppery flavor - Remember there is a lot of salt in hot sauce so don't salt the batter or fish

09-25-2009, 06:07 PM	#8
Choctaw Mike Member Ruby Red Lip Join Date: Sep 2009 Location: Niceville, Fl Posts: 61	RE: recipes for spanish macs. I tend to steer clear of the frying method. That is the easy way out. This is a really simple recipes that is super tasty. Lay out your fillets in a dish or baking sheet and sprinkle them with a little olive oil. Then squeeze one or two fresh lemons and limes over them. You can use all lemons, all limes or a combination of both. Then use some good salt and fresh ground pepper and I like to add some fresh basil. Let it sit for 30-45 minutes. Its super tasty method for grilling or pan searing.

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