POTROAST ON THE GRILL

collardncornbread · 11-09-2009, 05:00 AM

If you have ever tried to put foil around your grilled roast to keep in the juices, try this. In a large cast iron pot put your marinated roast. Whatever your recipie. Cover with the lid, and sit it in your smoker for a couple hours. Remove the lid for the last hour or so, add your wood chips to the fire, and let the smoke flavor in. You will have room to add some potatoes if you like.The time will vary depending on the size of your roast.:usaflag

excelrfg · 11-17-2009, 08:05 AM

This sounds very good :letsdrink:clap and will give it a try.

11-09-2009, 05:00 AM	#1
collardncornbread Senior Member Trigger Join Date: Sep 2009 Location: Baldwin county, betwixt the creeks. Posts: 262	POTROAST ON THE GRILL If you have ever tried to put foil around your grilled roast to keep in the juices, try this. In a large cast iron pot put your marinated roast. Whatever your recipie. Cover with the lid, and sit it in your smoker for a couple hours. Remove the lid for the last hour or so, add your wood chips to the fire, and let the smoke flavor in. You will have room to add some potatoes if you like.The time will vary depending on the size of your roast.:usaflag

11-17-2009, 08:05 AM	#2
excelrfg Senior Member Mingo Join Date: Oct 2009 Location: Lillian, Alabama Posts: 117	RE: POTROAST ON THE GRILL This sounds very good :letsdrink:clap and will give it a try.

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