Need: Simple baked flounder recipe - Page 2

choppedliver · 07-13-2009, 09:52 PM

Ill give that a shot next time, "between the bones meat" always bothers me to throw away. Especially on a small fish. I remember going on a charter one time and the deckhand filleted them for us and when he was done I was like damn, where's the beef? Thanks for the tips guys

choppedliver · 07-13-2009, 09:55 PM

Quote:

countryjwh (7/13/2009)you will be able to peel the skin right off. then on the slices, get a fork and it will pick right off the back bone. when you get all the top layer off, pull the backbone off and eat the bottom part.

I was wondering if you ate the skin. Baked skin doesn't sound too appetizing. Now fried crispy, thats another story.

mmmmflounder · 08-10-2009, 05:35 PM

BAKED FLOUNDER STUFFED WITH CRABMEAT this sounds good i'll try it

choppedliver · 08-12-2009, 03:22 PM

Quote:

countryjwh (7/13/2009)i baked 2 yesterday and an easy recipe that i use without stuffing is cut slices on the top of the fish depending on size. slice every 3 or 4 inches or so. get some butter, tony's, garlic, and a lemon ( or lemon juice ). in the slices i put the fresh garlic and i slice a lemon and also put it in the slices. i then put some butter in the slices. then i rub tonys all over it on both sides. it sounds like a bunch in the slices but it will be fine after it cooks and melts everywhere. be sure to put enough tonys on it. i then put aluminum foil over the top of the pan and cook at 325 for 30 minutes. oh so good. make sure the fish is scaled on both sides. i have also heard that if you get mayonnaise and spread it all over the flounder that it will make the crush kind of hard and keep some moisture in it, but i have yet to try it. let us know how it turns out.

This worked well... tried this last night. Delicious! No wasted meat!

countryjwh · 08-12-2009, 03:27 PM

Quote:

choppedliver (8/12/2009)

Quote:

countryjwh (7/13/2009)i baked 2 yesterday and an easy recipe that i use without stuffing is cut slices on the top of the fish depending on size. slice every 3 or 4 inches or so. get some butter, tony's, garlic, and a lemon ( or lemon juice ). in the slices i put the fresh garlic and i slice a lemon and also put it in the slices. i then put some butter in the slices. then i rub tonys all over it on both sides. it sounds like a bunch in the slices but it will be fine after it cooks and melts everywhere. be sure to put enough tonys on it. i then put aluminum foil over the top of the pan and cook at 325 for 30 minutes. oh so good. make sure the fish is scaled on both sides. i have also heard that if you get mayonnaise and spread it all over the flounder that it will make the crush kind of hard and keep some moisture in it, but i have yet to try it. let us know how it turns out.

This worked well... tried this last night. Delicious! No wasted meat!

glad you liked it. it is very easy and now that you have done it, you will no what to add or subtract to make it better. and there is hardly ever any wasted meat.

07-13-2009, 09:52 PM	#11
choppedliver Senior Member Sailfish Join Date: Apr 2009 Posts: 2,393	RE: Need: Simple baked flounder recipe Ill give that a shot next time, "between the bones meat" always bothers me to throw away. Especially on a small fish. I remember going on a charter one time and the deckhand filleted them for us and when he was done I was like damn, where's the beef? Thanks for the tips guys

08-10-2009, 05:35 PM	#13
mmmmflounder Member Ruby Red Lip Join Date: Jul 2009 Location: crestview florida Posts: 57	RE: Need: Simple baked flounder recipe BAKED FLOUNDER STUFFED WITH CRABMEAT this sounds good i'll try it

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