BananaTom

I use water, onions and liver only.


Cook the thick cut onions in water, until they are soft. Add the liver, keeping a little water in the bottom. I always add water, a little at a time while the liver is cooking.

Then when the liver is done, let the water cook out.

Man, I love liver~n~onions. Hard to find a good place to buy it cooked.

Found it up north of Molino, at a country restuarant, on the west side of Highway 29 and a Coffee Cup.

jaster

Bacon
Onions
Eggs
flour
Seasoning
beef or calf liver

Fry bacon.

slice onions, batter with seasoni.g and flour, dip in egg, re batter drop in bacon grease, just lightly fry on both sides. Remove put on a paper towel. Put the liver in a bag to savor the flavor. Dip the onion rings in sauce and enjoy a piece or twoof bacon with them.

Remove the liver and go hit the river, I hear catfish will eat them.

I hate liver and onions, my mother made me eat tjem as well, I guess its an aquired taste. Good luck man, go hit up evermans for some pills!

bobinbusan

Thanks for the input, did the liver & onions with gravey and it was sure good.

Choozee

I love liver n onions too but family doesn't so I never get to fix it. These ideas sound delicious!

deeptracks

just eat a roll of aluminum foil......

Orion45

...and your cholesterol.

I love liver and onions, chicken and calf, but I haven't made it in decades because of it. I always soaked the liver in milk prior to frying it. The previous recipes all sound very tasty.