lets hear your appetizers - Page 3

Tuna Man · 01-16-2009, 06:25 PM

Toastado chips or Scoops, place on cookie sheet (can place on aluminum foil for easy clean up, and cooking spray helps), place any type of pepper you care to the chip. The pepper rings (Vlasic makes both mild and hot or use Mt. Olive) are mild for those that don't like hot. Top with shredded cheese (we use cheddar) heat in oven till cheese melts.

bluffman2 · 01-16-2009, 06:27 PM

not truly a appetizer but..........

Christmas Whiskey Cake

1 cup butter

2 cups sugar

6 large eggs

2 teaspoons baking powder

3 cups flour, sifted

1/2 t. salt

1 cup bourbon

1 pound pecans, chopped

3 cups white raisins (or use candied fruit)

1 t. nutmeg

AND

~ a very largebottle of bourbon whiskey ~

First, sample the whiskey to check for quality.

Assemble all of the ingredients. Check the whiskey again.

To be sure it is of the highest quality, pour one level cup and drink.

Repeat this step.

Turn on the electric mixer and beat one cup of butter in a large

fluffy bowl. Add one teaspoon of sugar and cream until beat.

Make sure the whiskey is still okay... try another cup.

Turn off the mixer. Beat six leggs and add to the bowl,

then chunk in the cup of dried flut. Mix on the tuner.

Throw in two quarts of flour. Gradually pour in the cow.

Add 2 dried anything.

If the fried druit gets struck in the beaters, pry it loose with

a drewscriver. Sample the whiskey and check it again for tonsistency.

Next, sift two cups of salt. Or something. Who cares???

Check the whiskey again.

Now sift the nutmeg and strain your nuts. Add one table.

And the spoon. Of whiskee. Or something. Whatever you find left.

Grease the oven.

Turn the crake pan to 350 degrees. Don't forget to beat off the turner.

Pour the oven into the batter. Throw the bowl out the window.

Lick the batter off the floor.

Bake 300 minutes at 50 degrees.

Finish the blobble of whishy and flow to bed.

~

showme parrothead · 01-16-2009, 07:36 PM

1 cup ranch dressing, 1 cup hot sauce ( your choice) put in a pan and heat it up then add a package of cream cheese stir until melted. Then add a can of chicken ( large tuna can size) it is best to shred the chicken.

This stuff will knock your socks off it so good. I like to try and keep it warm some how like a small crock pot etc.

Great with chips

01-16-2009, 06:25 PM	#21
Tuna Man Senior Member Grand Slam Join Date: Oct 2007 Location: Calera, AL....25 Miles S of Birmingham Posts: 6,583	RE: lets hear your appetizers Toastado chips or Scoops, place on cookie sheet (can place on aluminum foil for easy clean up, and cooking spray helps), place any type of pepper you care to the chip. The pepper rings (Vlasic makes both mild and hot or use Mt. Olive) are mild for those that don't like hot. Top with shredded cheese (we use cheddar) heat in oven till cheese melts.

01-16-2009, 06:27 PM	#22
bluffman2 Senior Member White Marlin Join Date: Nov 2007 Posts: 2,940	RE: lets hear your appetizers not truly a appetizer but.......... Christmas Whiskey Cake 1 cup butter 2 cups sugar 6 large eggs 2 teaspoons baking powder 3 cups flour, sifted 1/2 t. salt 1 cup bourbon 1 pound pecans, chopped 3 cups white raisins (or use candied fruit) 1 t. nutmeg AND ~ a very largebottle of bourbon whiskey ~ First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat this step. Turn on the electric mixer and beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and cream until beat. Make sure the whiskey is still okay... try another cup. Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. Mix on the tuner. Throw in two quarts of flour. Gradually pour in the cow. Add 2 dried anything. If the fried druit gets struck in the beaters, pry it loose with a drewscriver. Sample the whiskey and check it again for tonsistency. Next, sift two cups of salt. Or something. Who cares??? Check the whiskey again. Now sift the nutmeg and strain your nuts. Add one table. And the spoon. Of whiskee. Or something. Whatever you find left. Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out the window. Lick the batter off the floor. Bake 300 minutes at 50 degrees. Finish the blobble of whishy and flow to bed. ~

01-16-2009, 07:36 PM	#23
showme parrothead Senior Member Trigger Join Date: Nov 2007 Posts: 325	RE: lets hear your appetizers 1 cup ranch dressing, 1 cup hot sauce ( your choice) put in a pan and heat it up then add a package of cream cheese stir until melted. Then add a can of chicken ( large tuna can size) it is best to shred the chicken. This stuff will knock your socks off it so good. I like to try and keep it warm some how like a small crock pot etc. Great with chips

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)