lets hear your appetizers

bluffman2 · 08-01-2008, 06:05 PM

what do you have as a appetizer at home when friends are over for a game or something....something easy but GOOD??

i like the hot wangs and beer myself!!

i also like to take a 1lb block of mexican velveta and 1lb of hamburger meat and cook the hamburger meat and melt cheese in crock pot and add 1 or 2 can of rotel tomatoes (i prefer hot and spicy) and simmer until thick consitancy and serve with the scoop potatoe chips

i also like this one too

Taco soup,
fry up 1-2 lbs of hamburger with a pack of taco seasoning, 1 large can rotel, 2 can diced tomato, 1 large can of corn ,1 package of ranch dressing.
mix all ingrediants in pot and cover with water, simmer for about 1 hour
put sour cream, tortilla chips and cheese as garnish

very hardy and filling

Downtime2 · 08-01-2008, 06:59 PM

Wade?s Tuna DipIngredients:About 3 pounds Yellowfin Fillets.3 Bricks Philadelphia Cream Cheese2 Bunches Green Onions1-Cup Hellmans Mayonnaise2 Large jars of diced Pimentos (6 oz. I think)½ cup sweet relish1 cup diced jalapenos½ cup dill relishGarlic SaltCayenne PepperLemon PepperMesquite Liquid SmokeOlive OilDirections:You want to start with a non-stick skillet. Using a small plate, roll the fillets in olive oil coating both sides good. Pre-heat the skillet. You want it almost hot enough to start smoking. Throw in the tuna. Season it pretty heavy with garlic salt and lemon pepper at this time. Cook it all the way through. (Medium well??) Take the tuna up and put it in a big mixing bowl. While you waiting for it to cool, in a separate bowl, pour the relishes and pimentos together. I usually season this with all the seasoning and mix it. Don?t drain anything, just pour it in. Season this mixture to taste with the garlic salt, a little regular salt, cayenne pepper, and a little regular lemon pepper. Dice the green part of the onions up and add them to this. Mix it together and let stand. Add a few drops of the liquid smoke to the mixture if you want to give it a little smokey flavor. Go back to the tuna. I always just tear it up as fine as I can with my hands. Seems to take out any lumps. Do this as soon as it cools enough to handle. In the same bowl, add the cream cheese to it. Use a big spoon and mix it till the cheese is blended evenly. Now, pour in all the other stuff and mix well. Add the mayonnaise at this time. I usually use about a cup. Mix it all together. Put it in a serving bowl, cover and refrigerate. You may have to add a little more mayonnaise if it?s feels kinda dry. That will be the cheese firming up again. That?s it. Hope ya?ll enjoy it.Wade Hatten

Flounderpounder · 08-01-2008, 08:05 PM

Hot wangs? Ain't goin' there!

Old easy standby: scollops wrapped in bacon,,,,YUM!

bluffman2 · 08-01-2008, 08:07 PM

Quote:

Flounderpounder (8/1/2008)Hot wangs? Ain't goin' there!

??????????

JohniusMaximus · 08-01-2008, 08:11 PM

Take a bunch of salmonella free jalapeno peppers and cut off the stems. Then cut them lengthwise and scoop out the seeds and white membrane. In a bowl mix together some softened cream cheese and some shredded cheddar cheese. Fill half of the jalapeno sides with this cheese mixture. Stuff the other half of the jalapeno sides with some kind of meat. Crawfish tails, pulled pork, sausage, shrimp...whatever you like. Put the two sides together and wrap a slice of bacon around the pepper and secure it with a toothpick.

Fire up your smoker and smoke the stuffed peppers until the bacon is done. In my Bradley it usually takes about 2 hours. This also works as a fried recipe but I like the smoked version better.

Corpsman · 08-01-2008, 10:33 PM

Dang Wade... that sounds good.

Ultralite · 08-01-2008, 10:55 PM

Quote:

Corpsman (8/1/2008)Dang Wade... that sounds good.

had the pleasure of some at an outcast sale a few years back and it was "rightious!"...hush yo mouth, slap yo grandma...best tuna dip around...

we do all kinds of things and hot wings are always a good standby...the mexican and cheese dips are good too...less than a month and FOOTBALL is back! lets have a party:letsparty

fishn4real · 08-03-2008, 10:32 PM

Bluffman:

Try substitutingmild or med. pork sausage for the ground beef. yum, yum!:bowdown

Deeplines · 08-04-2008, 02:16 AM

Funny you mentioned Taco Soup. I made a batch today before going to work.

I use this though, Burger meat, 3 cans of beans (various type for fiber), corn, 2 packs of taco seasoning, 2 cans of tomatoes with seasoning, onions and 3 big spoons of Uncle Norms Rectum Sauce.

My favorite is Poor Man Lobster though.

I love to have wings and Poor Man Lobster for the ball games.

Wades dip is the bomb though. :bowdown

Xanadu · 08-04-2008, 02:25 AM

Quote:

Corpsman (8/1/2008)Dang Wade... that sounds good.

It is.

08-01-2008, 06:05 PM	#1
bluffman2 Senior Member White Marlin Join Date: Nov 2007 Posts: 2,940	lets hear your appetizers what do you have as a appetizer at home when friends are over for a game or something....something easy but GOOD?? i like the hot wangs and beer myself!! i also like to take a 1lb block of mexican velveta and 1lb of hamburger meat and cook the hamburger meat and melt cheese in crock pot and add 1 or 2 can of rotel tomatoes (i prefer hot and spicy) and simmer until thick consitancy and serve with the scoop potatoe chips i also like this one too Taco soup, fry up 1-2 lbs of hamburger with a pack of taco seasoning, 1 large can rotel, 2 can diced tomato, 1 large can of corn ,1 package of ranch dressing. mix all ingrediants in pot and cover with water, simmer for about 1 hour put sour cream, tortilla chips and cheese as garnish very hardy and filling

08-01-2008, 06:59 PM	#2
Downtime2 Super Moderator Sailfish Join Date: Sep 2007 Location: NW Florida Posts: 2,396	RE: lets hear your appetizers <P align=center>Wade?s Tuna Dip<P align=center><P align=justify>Ingredients:<P align=justify><P align=justify>About 3 pounds Yellowfin Fillets.<P align=justify>3 Bricks Philadelphia Cream Cheese<P align=justify>2 Bunches Green Onions<P align=justify>1-Cup Hellmans Mayonnaise<P align=justify>2 Large jars of diced Pimentos (6 oz. I think)<P align=justify>½ cup sweet relish<P align=justify>1 cup diced jalapenos<P align=justify>½ cup dill relish<P align=justify>Garlic Salt<P align=justify>Cayenne Pepper<P align=justify>Lemon Pepper<P align=justify>Mesquite Liquid Smoke<P align=justify>Olive Oil<P align=justify><P align=justify><P align=justify>Directions:<P align=justify><P align=justify>You want to start with a non-stick skillet. Using a small plate, roll the fillets in olive oil coating both sides good. Pre-heat the skillet. You want it almost hot enough to start smoking. Throw in the tuna. Season it pretty heavy with garlic salt and lemon pepper at this time. Cook it all the way through. (Medium well??) Take the tuna up and put it in a big mixing bowl. While you waiting for it to cool, in a separate bowl, pour the relishes and pimentos together. I usually season this with all the seasoning and mix it. Don?t drain anything, just pour it in. Season this mixture to taste with the garlic salt, a little regular salt, cayenne pepper, and a little regular lemon pepper. Dice the green part of the onions up and add them to this. Mix it together and let stand. Add a few drops of the liquid smoke to the mixture if you want to give it a little smokey flavor. Go back to the tuna. I always just tear it up as fine as I can with my hands. Seems to take out any lumps. Do this as soon as it cools enough to handle. In the same bowl, add the cream cheese to it. Use a big spoon and mix it till the cheese is blended evenly. Now, pour in all the other stuff and mix well. Add the mayonnaise at this time. I usually use about a cup. Mix it all together. Put it in a serving bowl, cover and refrigerate. You may have to add a little more mayonnaise if it?s feels kinda dry. That will be the cheese firming up again. <P align=justify><P align=justify>That?s it. Hope ya?ll enjoy it.<P align=justify><P align=justify>Wade Hatten

08-01-2008, 08:05 PM	#3
Flounderpounder Senior Member Sailfish Join Date: Oct 2007 Location: Garcon Point Posts: 1,252	RE: lets hear your appetizers Hot wangs? Ain't goin' there! Old easy standby: scollops wrapped in bacon,,,,YUM!

08-01-2008, 08:11 PM	#5
JohniusMaximus Member Ruby Red Lip Join Date: Apr 2008 Location: TN Posts: 38	RE: lets hear your appetizers Take a bunch of salmonella free jalapeno peppers and cut off the stems. Then cut them lengthwise and scoop out the seeds and white membrane. In a bowl mix together some softened cream cheese and some shredded cheddar cheese. Fill half of the jalapeno sides with this cheese mixture. Stuff the other half of the jalapeno sides with some kind of meat. Crawfish tails, pulled pork, sausage, shrimp...whatever you like. Put the two sides together and wrap a slice of bacon around the pepper and secure it with a toothpick. Fire up your smoker and smoke the stuffed peppers until the bacon is done. In my Bradley it usually takes about 2 hours. This also works as a fried recipe but I like the smoked version better.

08-01-2008, 10:33 PM	#6
Corpsman Senior Member Sailfish Join Date: Oct 2007 Posts: 1,272	RE: lets hear your appetizers Dang Wade... that sounds good.

08-03-2008, 10:32 PM	#8
fishn4real Senior Member Sailfish Join Date: Sep 2007 Location: Ozark, Missouri - 6 miles from Bass Pro Shops' world headquarters. Posts: 1,275	RE: lets hear your appetizers Bluffman: Try substitutingmild or med. pork sausage for the ground beef. yum, yum!:bowdown

08-04-2008, 02:16 AM	#9
Deeplines Ron Paul 2012 White Marlin Join Date: Sep 2007 Location: Lillian Woods Posts: 2,589	RE: lets hear your appetizers Funny you mentioned Taco Soup. I made a batch today before going to work. I use this though, Burger meat, 3 cans of beans (various type for fiber), corn, 2 packs of taco seasoning, 2 cans of tomatoes with seasoning, onions and 3 big spoons of Uncle Norms Rectum Sauce. My favorite is Poor Man Lobster though. I love to have wings and Poor Man Lobster for the ball games. Wades dip is the bomb though. :bowdown

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