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#1 |
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Senior Member
Snapper
Join Date: Feb 2009
Posts: 482
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I have about 5 lbs of lamb chops my brother had processed and I've never cooked lamb. Wanted to see if anyone knew any good recipes?
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#2 |
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Member
Ruby Red Lip
Join Date: Jan 2008
Posts: 80
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I usually generously sprinkle mine with a mix of salt, pepper, just a little hot pepper flakes and some crushed rosemary. then sear them to a nice rare-med rare on a very hot grill. Just before you take them off spread a little honey on them!
I think lamb is one of the best meats around! Just be careful its easy to overpower the flavor! |
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#3 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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Thats a good one...I also like to rub them the whole rack with dijon mustard...sprinkle with breadcrumbs with lotsa garlic and rosemary...Roast at 450 for about12 minutes or until your desired doneness .
Do you know how to make a hollandaise? Do a search on the net. There is an easy blender method using the egg yolks and hot clarified real butter...Anyway if you make a hollandaise add the following... a little scoop of mint jelly and fresh chopped mint...serve with lamb chops... |
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