blane tankersley

Anybody know of any good recipes for king ?

Dylan

Salt, pepper, a little tonys or such, olive oil..marinate in italian and grill..you can also wipe it with some more italian and butter while its on there..or smoked!

ul412al

I like to steak cut my kings, then quarter out the meat "lobes", re-assemble the 4 pieces, wrap with bacon, and stick a pick through it. Put several of these in a casserole dish, cover with italian dressing and stick it in the fridge for a few hours. Put in on the grill and bingo.

hit man

cut all the blood line and dark meat out of your steaks, marinate with italian dressing in the fridge overnight, arrange in casserole dish, put a big rock in the center, pour the marinade overtop, cover with foil, cook at 350 for 30-40 mins, when done, throw the fish away and eat the rock.

JoshH

Put it in the chum churn :sick

DLo

Go to the beach pier during king season and find Ms Pat, ask her for her mackeral dip recipe and she will probably have some with her. It's the best thing I have ever seen done to mackeral.

talleyban

Try Poor Mans Lobster

http://www.pensacolafishingforum.com...44&start=1

Buzzbait

I boil mine with blood line still in. Mack is great anyway you cook it dont let anyone tell you any different.

Clay Peacher

Clay's King Mackerel Dip

2 pounds of smokedKing Mackerel(You can boil the fish for 10 minutes and add Liquid Smoke to the dip if you do not have a smoker)

1/2 cup onion

1/4 of green onions

1/2 cup jalapeno peppers

1/2 cup banana peppers

1/4 cilantro

fresh squeezed lemon juice (3 lemons)

fresh squeezed lime juice (3 limes)

salt/pepper

1 cup light cream cheese

1 cup light sour cream

Make sure everything is chopped up nicely. Microwave the cream cheese to soften it up. Mix and serve with Ritz Crackers.

Try it and you will no longer toss mackerel back.

Note: You can change the proportions to your liking.

riptide2250

Its good blacken with tony's ,as long as its fresh off the boat.