King Mike

I just cant get my deer jerky to taste as good as my grannys... anyone have any good recipes???

Offshore-911

We smoke it on the lowest heat till it good an dry seasoned with Everglades Seasoning and it always turns out great!

Nascar03

I slice mine thin, and soak it in dales and a little liquid smoke for 3 hours and then pepper to taste. Simple and it gets eaten like potato chips.

mpmorr

I cant remember but Bill (Ironman172) makes some great Jerky. Whatever he does is highly recommended. Shoot him a PM. Also do a search on the old forum there were a dozen or so recipes if I remember right.

:hungry

CCC

I did two whole deer last year in nothing but jerky, my suggestion is look up some recipes on the net, that is what I did, there are also some jerky seasonings you can get at wal mart that comes in a box.

I use soy sauce, garlic, crushed dried red pepper (like you put on your pizza) brown sugar, and what ever else you can think of. It was GREAT !

Brandy

Dales, Ive been making Beef and Deer for twenty years. the Dales is always the first to go!!!!

Clay-Doh

Dales is a lil too soy-sause flvored for me personnaly. I always use my Grammas deerjerky recipe.

The basics are half worchester sause, and half soy sause. Garlic powder, LOTS of course ground black pepper, and Accent seasoning. I also add mollases to mine.



Mmmmmm. Super concentrated strong flavor, last forever, can suck on one pice of deeer(or beef) jerky for a half hour!

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bluffman2

clay TMI:banghead ......all kidding aside thats how my mom makes it....

Clay-Doh

As soon as I typed that Stephen...I knew somebody was gonna say somethin!



That is my all time favorite recipe though!



Ironmans rocked though too...Sandy Keys brought me some he had brought down...mmmmm

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Chris Couture

That's about the same thing I do but I add some liquid smoke to the mix....