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Herb Crusted/Garlic Studded Pork Roast with Trimmings

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#1 ·
Herb Crusted/Garlic Studded Pork Roast with Trimmings

5# boneless pork roast
whole bunch of big slivers of garlic
olive oil
choice of herbs/spices

Make numerous slits in roast, stuff with garlic
Make a thick slurry of herbs/spices in olive oil, rub roast coating well
Be sure to get in between sections of roast with rub and some garlic
Cook at 350' till thickest section internal temp is 168-170'
Remove from oven, cover with foil and let rest for 10-15 minutes before cutting





Saute some Asparagus and onion in a stick of butter, be generous with the salt



Make some killer garlic cheese bread



Money Shot



Don't forget Dessert!
Vanilla ice cream with fresh Blueberries and Raspberries, with Whipped Cream

 
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