seacapt

Looking for a good marinade for grilling fish. Type fish will vary, this weekend will be wahoo.

Jason

Check my jerky marinadea few threads away....it worked great when I cooked a few pieces in the oven....I bet it would go good w/ grilling:grouphug:letsdrink

snakeawave

<SPAN id=_ctl1_ctlSearchResultsPostView_ctlSearchResults __ctl23_ctlPanelBar_lblFullMessage>This is what I use to grill most fish

Depending on amount of fish I mix 2 parts mayo to 1 part Italian or greek drsg. 2 or 3 dabs lemon juice and whostershire ,salt and pepper fish, get grill hot, clean and spray with oil, marinate fish sprinkle w/ Emerils essence seasoning sear on both side , and baste w/ sauce as you grill .this is the way I do it I dont measure so this is somewhat of a guess , just mix and taste cant go wrong

bigone

Firecracker wahoo

Dry rub brown sugar/ and cheyanne pepper

sweet and hot at the same time.

Orange glazed anything.

1 can of frozen OJ

1 cup of balsamic vinegar

let sit and refrig 1-2 hr before grill. comes out wth a nice different taste, also great with lamb chops

Tuna Man

Sounds great:clap

Hydro Therapy 2

Fish Marinade

1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup bourbon whiskey
4 (4 ounce) fillets

In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

WW2

This is basically the same thing I use when I make pulled pork. Just put all of this with the pork in a crock pot on low for x hours.

I have also replaced the vinegar with dill pickle juice.

Hydro Therapy 2

Have to try that...I usually make my own dry rub and BBQ sauce</DIV>