Grilled Amberjack with Crabmeat

Hydro Therapy 2 · 09-23-2008, 11:16 AM

Grilled Amberjack with Crabmeat
and Hollandaise Sauce

2 - 8 oz. pieces of Amberjack
4 oz. crabmeat
4 oz. Hollandaise sauce

HollandaiseSauce:

3 egg yolks
5 oz. clarified butter
Juice of 1 lemon
Pinch of cayenne butter
Salt
Dash of hot sauce

Combine all ingredients in bowl, except butter. Whisk egg mixture over low heat. When creamy, slowly add butter to mixture. Grill fish for approximately 5 minutes on each side. Top with crab and hollandaise. Serves 2.

Clay Peacher · 09-23-2008, 12:20 PM

That sounds good - I take it that you coat thefish with the mixture prior to grilling? Might have to try it this weekend. Thanks, Clay

Hydro Therapy 2 · 09-24-2008, 02:16 PM

Quote:

Clay Peacher (9/23/2008)That sounds good - I take it that you coat thefish with the mixture prior to grilling? Might have to try it this weekend. Thanks, Clay

Grill first then top fish with sauce and serve...on a bed of rice if you like.

09-23-2008, 11:16 AM	#1
Hydro Therapy 2 Senior Member Sailfish Join Date: Sep 2008 Posts: 1,459	Grilled Amberjack with Crabmeat Grilled Amberjack with Crabmeat and Hollandaise Sauce 2 - 8 oz. pieces of Amberjack 4 oz. crabmeat 4 oz. Hollandaise sauce HollandaiseSauce: 3 egg yolks 5 oz. clarified butter Juice of 1 lemon Pinch of cayenne butter Salt Dash of hot sauce Combine all ingredients in bowl, except butter. Whisk egg mixture over low heat. When creamy, slowly add butter to mixture. Grill fish for approximately 5 minutes on each side. Top with crab and hollandaise. Serves 2.

09-23-2008, 12:20 PM	#2
Clay Peacher Senior Member Mingo Join Date: Oct 2007 Posts: 173	RE: Grilled Amberjack with Crabmeat That sounds good - I take it that you coat thefish with the mixture prior to grilling? Might have to try it this weekend. Thanks, Clay

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