Ceviche Recipes? - Page 2

NavySnooker · 07-30-2009, 01:41 AM

i make mine the same way... lime, cilantro, jalapeno, garlic, finely julienned onion, salt pepper, extra virgin olive oil... my only trick is to put some SRIRACHA in it.... it's an oriental hot sauce.. makes the dish.... i like to use spanish, snapper, or AJ... a certain schmuck i know puts mango and pineapple in it, but i think it ruins it... in french polynesia, the make a version called poasson crue (i think that's how you spell it) but they also add fresh coconut milk, and it rocks my socks off... TRY IT!!!!

Tuna Man · 07-30-2009, 01:43 AM

-=Desperado=- · 07-30-2009, 02:32 AM

Quote:

biggamefishr (7/27/2009)I keep mine pretty simple but everyone that tries it loves it.

a handfull of limes

a couple lemons

cilantro

diced jalapenos

I know a lot of folks go all out, so lets hear some other recipes. I'm not looking for something you copied and pasted from good housekeeping or whatever, but one that you actually use

what is cilantro?excuse my ignorance but i never heard of it.i usually fry or grill my fish but it seems pretty interesting.

TWINKIE6816 · 07-30-2009, 03:37 PM

Quote:

i ?!u?d ?uop (7/30/2009)

Quote:

biggamefishr (7/27/2009)I keep mine pretty simple but everyone that tries it loves it.

a handfull of limes

a couple lemons

cilantro

diced jalapenos

I know a lot of folks go all out, so lets hear some other recipes. I'm not looking for something you copied and pasted from good housekeeping or whatever, but one that you actually use

what is cilantro?excuse my ignorance but i never heard of it.i usually fry or grill my fish but it seems pretty interesting.

Cilantro is an herb and it kinda looks like Parsley. It is generally used in Mexican dishes. You would usually find it in a salsa or pico de gallo type dish. I love it. I have heard from some people that it is an acquired herb. I would disagree. It is pretty cheap and very aroma filled.

Orion45 · 07-31-2009, 08:43 PM

Quote:

i ?!u?d ?uop (7/30/2009)

Quote:

biggamefishr (7/27/2009)I keep mine pretty simple but everyone that tries it loves it.

a handfull of limes
a couple lemons
cilantro
diced jalapenos

I know a lot of folks go all out, so lets hear some other recipes. I'm not looking for something you copied and pasted from good housekeeping or whatever, but one that you actually use

what is cilantro?excuse my ignorance but i never heard of it.i usually fry or grill my fish but it seems pretty interesting.

All local grocery chains and military commissaries carry it. In the produce section, usually next to the parsley. Costs the same as parsley.

BADBOY69 · 08-30-2009, 11:12 PM

Clay makes his similar as above and used trigger...was really good!

07-30-2009, 01:41 AM	#11
NavySnooker Senior Member Snapper Join Date: Sep 2008 Location: PENSACOLA (originally from TAMPA BAY) Posts: 470	RE: Ceviche Recipes? i make mine the same way... lime, cilantro, jalapeno, garlic, finely julienned onion, salt pepper, extra virgin olive oil... my only trick is to put some SRIRACHA in it.... it's an oriental hot sauce.. makes the dish.... i like to use spanish, snapper, or AJ... a certain schmuck i know puts mango and pineapple in it, but i think it ruins it... in french polynesia, the make a version called poasson crue (i think that's how you spell it) but they also add fresh coconut milk, and it rocks my socks off... TRY IT!!!!

07-30-2009, 01:43 AM	#12
Tuna Man Senior Member Grand Slam Join Date: Oct 2007 Location: Calera, AL....25 Miles S of Birmingham Posts: 6,583	RE: Ceviche Recipes?

08-30-2009, 11:12 PM	#16
BADBOY69 Senior Member Snapper Join Date: Oct 2007 Location: P'cola, Destin, Milton Posts: 411	RE: Ceviche Recipes? Clay makes his similar as above and used trigger...was really good!

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