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06-24-2012, 06:03 AM
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#1 |
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~~~~~~~Creepin'~~~~~~~
Grand Slam
Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 7,939
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Brisket (enough said)
I got a flatie yesterday and figured at least 14-16 hours....I coated her w/ mustard then garlic sea salt and garlic pepper (yes I love garlic). I also put a nice coat of Camp Dog seasoning fer a little tang. I put her on at 1415 yesterday and figured she would be OK until I woke up to go to early church this AM. Well, I woke up at 0430 and said let me go check her out! She was at 188 so I figured I'd go ahead and pull her! Got her wrapped all nice and cozy in a cooler and am greatly awaiting lunch today. Got some folks coming over this afternoon and going to cooked a cajun stuffed chicken to go w/ the brisket along w/ some asparagus and corn on the cob! Here are the pics of the brisket.
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06-24-2012, 06:07 AM
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#2 |
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Senior Member
Sailfish
Join Date: May 2011
Location: Milton
Posts: 2,123
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Looks yummy! What time
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Eph 2:8 and 9 |
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06-24-2012, 06:24 AM
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#3 |
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~~~~~~~Creepin'~~~~~~~
Grand Slam
Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 7,939
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Probably 1300 hours......Yeehaw!!!! Bring your swim trunks!
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06-24-2012, 06:36 AM
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#4 |
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Professional bad ass
Snapper
Join Date: Feb 2009
Location: Crestview
Posts: 471
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Dang that sounds good. Should be some tender vittles right there!
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06-24-2012, 08:45 AM
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#5 |
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Senior Member
White Marlin
Join Date: Oct 2007
Posts: 3,595
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Looks great. Now tell us about the cajun stuffed chicken, please..........
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06-24-2012, 12:43 PM
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#6 |
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Senior Member
Sailfish
Join Date: May 2011
Location: Milton
Posts: 2,123
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Lol,
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Eph 2:8 and 9 |
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06-24-2012, 12:50 PM
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#7 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: P-Cola, FL
Posts: 2,358
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Looks great!
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06-24-2012, 05:34 PM
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#8 | |
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~~~~~~~Creepin'~~~~~~~
Grand Slam
Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 7,939
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Quote:
Jalapeno poppers and a big pile of nanna pudding to end the day!!!! MMMMMMM  
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06-24-2012, 05:38 PM
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#9 |
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ROLL TIDE ROLL
Grand Slam
Join Date: Nov 2007
Location: 30' Up, Looking Down
Posts: 10,492
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Tom. They are shrimp and crawfish étouffée stuffed chickens from Cajun Specialty Meats. Awesome groceries.
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06-25-2012, 05:46 PM
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#10 |
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Senior Member
Grouper
Join Date: Nov 2011
Location: Pensacola
Posts: 831
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why do people alwys post stuff like this when i am at work on the days i forget my lunch at home???!!!
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TRP  
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