Brisket (enough said) - Pensacola Fishing Forum

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Old 06-24-2012, 06:03 AM   #1
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Default Brisket (enough said)

I got a flatie yesterday and figured at least 14-16 hours....I coated her w/ mustard then garlic sea salt and garlic pepper (yes I love garlic). I also put a nice coat of Camp Dog seasoning fer a little tang. I put her on at 1415 yesterday and figured she would be OK until I woke up to go to early church this AM. Well, I woke up at 0430 and said let me go check her out! She was at 188 so I figured I'd go ahead and pull her! Got her wrapped all nice and cozy in a cooler and am greatly awaiting lunch today. Got some folks coming over this afternoon and going to cooked a cajun stuffed chicken to go w/ the brisket along w/ some asparagus and corn on the cob! Here are the pics of the brisket.

Brisket (enough said)-2012-06-23_13-31-46_638-jpg

Brisket (enough said)-2012-06-24_04-30-17_66-jpg
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Old 06-24-2012, 06:07 AM   #2
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Looks yummy! What time
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Old 06-24-2012, 06:24 AM   #3
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Probably 1300 hours......Yeehaw!!!! Bring your swim trunks!
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Old 06-24-2012, 06:36 AM   #4
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Dang that sounds good. Should be some tender vittles right there!
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Old 06-24-2012, 08:45 AM   #5
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Looks great. Now tell us about the cajun stuffed chicken, please..........
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Old 06-24-2012, 12:43 PM   #6
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Lol,
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Old 06-24-2012, 12:50 PM   #7
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Looks great!
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Old 06-24-2012, 05:34 PM   #8
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Quote:
Originally Posted by Boatjob1 View Post
Looks great. Now tell us about the cajun stuffed chicken, please..........
Have ta ask Chase bout that....I think it was Etufee (however u spell it) stuffed!

Jalapeno poppers and a big pile of nanna pudding to end the day!!!! MMMMMMM
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Old 06-24-2012, 05:38 PM   #9
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Tom. They are shrimp and crawfish étouffée stuffed chickens from Cajun Specialty Meats. Awesome groceries.
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Old 06-25-2012, 05:46 PM   #10
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why do people alwys post stuff like this when i am at work on the days i forget my lunch at home???!!!
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