BGE -SMOKING A BRISKET

jjam · 01-23-2010, 11:42 PM

So afterall the "make me hungryBGE post", I figured I'd try the one that most recently grab my attention...

Brisket is in my possesion,BGE has beenfilledwith them coals so step one is complete.

Now what????

How do you cook/prepare your Brisket on theBGE?????

Thanks for help as I can already taste them Bbq sammiches...

Jimmy

Hot Reels · 01-24-2010, 12:07 AM

Trim the fat off it, inject it with a good marinade, rub it with dizzy dust, cook it low and slow, call me with directions, slice thin. I will bring the beer.

Enjoy

Sky

jjam · 01-24-2010, 12:18 AM

dizzy dust??? where can I find the dust???lol

didn't think of injecting first...thanks...

Jimmy

user5505 · 01-24-2010, 12:25 AM

Jimmy!!!! Step one was to call me and tell me to come over to eat Brisket!!!!!! :letsdrink

Looks like anyone can grill on the BGE, but I am about to hook up the boats Magma grill on the back porch, and see what I can do!!!!

:letsparty

jjam · 01-24-2010, 12:47 AM

Dang Scott,

I just knew I was forgetting something...:banghead

Nice shiny Magna grill will do just fine...but just make sure it's mounted on your boat...food always taste better when cooked onthe boat...even while parked in your backyard...oh, and pls include a :takephoto while doing so...we would all love to see your backyard set up...:letsdrink

Jimmy

jjam · 01-24-2010, 07:12 PM

Ok, I seasoned and placed brisket on the grill at 0900...it's now 17:10 by my time keeper and brisket is looking tasty butseemed stiff ormaybe spring like when I picked it up...

When I cook ribs I can tell when they are doneas the rack just folds over and meat will sperate from the bones.

How do you know when you brisket is tender and ready to be pulled off the grill??

Temp has been200 degrees all day but thinking of bumping it up a bit..

0900

16:50

200 degree on the thermometer

Thanks for your help!

Jimmy

Wharf Rat · 01-24-2010, 07:17 PM

You want the internal temp of the brisket to get around 190. You may want to wrap the brisket in foil once it hits around 175 or so. It will hover around 150-160 or so for what seems like an eternity and then will start to go up pretty quick to 190.

jjam · 01-24-2010, 07:34 PM

Thanks WR...

Temp was only 140 so its now wrapped up in foil and we'llwait for the temp to climb. Hopefully by half time we'll be feasting...

Go Saints!!!!!

Jimmy

Voodoo Lounge · 01-24-2010, 07:36 PM

Quote:

Wharf Rat (1/24/2010)You want the internal temp of the brisket to get around 190. You may want to wrap the brisket in foil once it hits around 175 or so. It will hover around 150-160 or so for what seems like an eternity and then will start to go up pretty quick to 190.

I will vouch for Wharfrat's Eggsperience, he's the man!!

Matter of fact I hear he's got some ribs marinating right now!!!!

Wharf Rat · 01-24-2010, 07:45 PM

Quote:

Voodoo Lounge (1/24/2010)

Quote:

Wharf Rat (1/24/2010)You want the internal temp of the brisket to get around 190. You may want to wrap the brisket in foil once it hits around 175 or so. It will hover around 150-160 or so for what seems like an eternity and then will start to go up pretty quick to 190.

I will vouch for Wharfrat's Eggsperience, he's the man!!

Matter of fact I hear he's got some ribs marinating right now!!!!

Those ribs are gonna be so tender!!

01-23-2010, 11:42 PM	#1
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	BGE -SMOKING A BRISKET So afterall the "make me hungryBGE post", I figured I'd try the one that most recently grab my attention... Brisket is in my possesion,BGE has beenfilledwith them coals so step one is complete. Now what???? How do you cook/prepare your Brisket on theBGE????? Thanks for help as I can already taste them Bbq sammiches... Jimmy

01-24-2010, 12:07 AM	#2
Hot Reels Senior Member Grouper Join Date: Oct 2007 Location: Navy Point Posts: 848	RE: BGE -SMOKING A BRISKET Trim the fat off it, inject it with a good marinade, rub it with dizzy dust, cook it low and slow, call me with directions, slice thin. I will bring the beer. Enjoy Sky

01-24-2010, 12:18 AM	#3
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	RE: BGE -SMOKING A BRISKET dizzy dust??? where can I find the dust???lol didn't think of injecting first...thanks... Jimmy

01-24-2010, 12:25 AM	#4
user5505 Senior Member Sailfish Join Date: Sep 2008 Posts: 1,206	RE: BGE -SMOKING A BRISKET Jimmy!!!! Step one was to call me and tell me to come over to eat Brisket!!!!!! :letsdrink Looks like anyone can grill on the BGE, but I am about to hook up the boats Magma grill on the back porch, and see what I can do!!!! :letsparty

01-24-2010, 12:47 AM	#5
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	RE: BGE -SMOKING A BRISKET Dang Scott, I just knew I was forgetting something...:banghead Nice shiny Magna grill will do just fine...but just make sure it's mounted on your boat...food always taste better when cooked onthe boat...even while parked in your backyard...oh, and pls include a :takephoto while doing so...we would all love to see your backyard set up...:letsdrink Jimmy

01-24-2010, 07:12 PM	#6
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	RE: BGE -SMOKING A BRISKET Ok, I seasoned and placed brisket on the grill at 0900...it's now 17:10 by my time keeper and brisket is looking tasty butseemed stiff ormaybe spring like when I picked it up... When I cook ribs I can tell when they are doneas the rack just folds over and meat will sperate from the bones. How do you know when you brisket is tender and ready to be pulled off the grill?? Temp has been200 degrees all day but thinking of bumping it up a bit.. 0900 16:50 200 degree on the thermometer Thanks for your help! Jimmy

01-24-2010, 07:17 PM	#7
Wharf Rat Senior Member Sailfish Join Date: Sep 2007 Location: Gulf Breeze, FL Posts: 2,072	RE: BGE -SMOKING A BRISKET You want the internal temp of the brisket to get around 190. You may want to wrap the brisket in foil once it hits around 175 or so. It will hover around 150-160 or so for what seems like an eternity and then will start to go up pretty quick to 190.

01-24-2010, 07:34 PM	#8
jjam Senior Member Sailfish Join Date: Dec 2007 Posts: 1,359	RE: BGE -SMOKING A BRISKET Thanks WR... Temp was only 140 so its now wrapped up in foil and we'llwait for the temp to climb. Hopefully by half time we'll be feasting... Go Saints!!!!! Jimmy

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