CJF

My recipe is pretty much your basic recipe except i get crazy with the meats i use. The last batch i made i used a pound of italian sausage, ground beef, conecuh sausage, fried spam and about a half of a brisket that i smoked the day before. Mmmmm!

HisName

mine is a lot like the rest except i cook theground chuckon a grill in burger patties.

the grill taste makes a big different IMO and for sure less fat.

__________________
“Barack Obama’s training in Chicago by the great community organizers is showing its effectiveness."
Alinsky’s son, David
“I’ll organize black folks. At the grassroots. For change,” autobiography, Dreams From My Father.

Pfeifferboats

Looks like chili is on my agenda today thanks

Charlie2

You have to realize that Chili originated in Texas jails to hide bad meat and bad beans

Therefore; you can't really make bad chili. Knock yourself out!!

Start with mystery meat, chili powder and go from there JMHO C2

FlFrayedKnot

I make this one with ground Bison or beef:

1 pound bison or lean hamburger
1 15 oz can Ranch Style Pinto Beans with Jalapeños
1 15 oz can Ranch Style Beans with sweet Vidalia onion
1 15 oz can Any Brand Dark Red Kidney beans
1 14.5 oz can Hunts fire Roasted Diced Tomatoes with garlic
1 pkg McCormick’s Chili seasoning (I now use the reduced salt one)
1 small can chopped green chilies
Beef Bullion (one tablespoon)
Onion powder (sprinkled in enough to cover the top of mix, stir it in)
Garlic powder (sprinkled in enough to cover the top of mix, stir it in)
Black Pepper (sprinkled in enough to cover the top of mix, stir it in)

Brown meat in a 10 inch skillet, or throw in raw, and crumble fine
Add can goods
Heat to a boil, stirring often
Once at a rapid boil for 5 to 10 minutes add spices to taste.

After it simmers for 20 to 30 minutes, remove cover and let it slowly simmer until the desired thickness is reached.

I like some chili with my beans! LOL

knot enough

Yummy.....see attachment.
ok..skip the attachent:
· 1.5 lb chicken breast
· 1 medium onion
· 3 cans (15 oz) Great Northern beans
· 1 can Chicken Broth (14.5 oz)
· 2 cans chopped green chilis (4 oz ea)
· 1 cup (8 oz) sour cream
· .5 cup (4 oz) whipping cream
· 1.5 tsp garlic powder
· 1 tsp salt
· 1 tsp ground cumin
· 1 tsp dried oregano
· .5 – 1 tsp cayenne pepper (to taste)
· .5 tsp black pepper

Sauté chicken, onion, garlic in oil (Chicken can be cut into small cubes or shredded after cooking). Add beans, broth, chilis and seasoning. Bring to a boil, then reduce heat and simmer uncovered for 30 min. Remove from heat, stir in whipping cream and sour cream. Serve.