Anyone care to share some good chilli recipes?

Team Bloody Waters · 12-09-2009, 12:40 PM

Looks like I have alot of the basics to make some chilli. Was gonna wait till it cooled down again and give it a try. I've never

cooked it before and was wondering if anyone had any good recipes they wanted to share?

I couldn't find any on the forum.

fishn4real · 12-09-2009, 02:34 PM

Chili is EASY!

Ingredients:

1 + pound ground beef

1 package McLaurey's Chili Seasoning

1 Tablespoon chili powder

1 medium yellow onion

1 large can whole tomotoes

2 regular cans Bush's Seasoned Chili Beans (I use medium seasoned)

Optional (Ro Tel Chile spiced tomatoes)

Start with 1 pound of ground beef, (just regular ground beef - don't go for the lean because you want the flavor that the fat brings to the pot.) Brown ground beef, drain and add chili spices and chopped onion,brown some more,crush and add tomotoes, add beans - somewhat drained,and Ro Tel tomotoes if desired.

Total prep time apx 30 minutes, but if you want it to be real good, let it simmer for an hour or so after you have added beans.

Accompaniements; Jalipeno Peppers, Tabaso Sauce, Sharp cheddar cheese, celery, peanut butter crackers (it's a yankee thing that I picked up in Missouri - but it's good), fresh cold milk or beer.

Ymmn ymm.:hungry

afishanado · 12-09-2009, 10:31 PM

I always add a cup of cold coffee anda teaspoon of unsweetened chocolate to mine. I know it sounds strange but it mellows the acidity of the tomato sauce.

showme parrothead · 12-09-2009, 11:10 PM

I would but then I would have to kill you. JK

BWNN · 12-10-2009, 05:53 PM

Not sure if you like "Wendy's" Chili, but i can tell you, this is close!

bbe · 12-14-2009, 06:09 PM

This recipe has won two chilli cook offs. it is different but very good. The ladies really seem to like it.White Chilli3 or 4 cans Great Northern Beans<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com

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>2 lbs. cooked chicken<o

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>¾ tsp. garlic salt<o

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>1 medium onion, chopped<o

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>2 tsp. cumin<o

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>¼ tsp. ground clove<o

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>¼ tsp. cayenne pepper<o

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>1 tsp. ground oregano<o

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>2 4 oz. cans green chilies<o

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>4 cups chicken stock or broth<o

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>12 oz. Monterrey Jack or Mozzarella, grated<o

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><H1 style="MARGIN: 0in 0in 0pt">Debone chicken and set aside<o

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></H1><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold">In large pot place stock, beans, garlic salt, onion, cumin, clove, pepper, oregano chilies and cheese. Blend all together till cheese melts. Add chicken.

Rockntroll · 12-18-2009, 08:17 PM

Alton Brown Pressure Cooker Chili (or use a crock-pot if you got more time) It has beer in it. Need I say more:mmmbeer

* 3 pounds stew meat (beef, pork, and/or lamb)

* 2 teaspoons peanut oil

* 1 1/2 teaspoons kosher salt

* 1 (12-ounce) bottle of beer, preferably a medium ale

* 1 (16-ounce) container salsa

* 30 tortilla chips

* 2 chipotle peppers canned in adobo sauce, chopped

* 1 tablespoon adobo sauce (from the chipotle peppers in adobo)

* 1 tablespoon tomato paste

* 1 tablespoon chili powder

* 1 teaspoon ground cumin

Directions

Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.

Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.

Once all of the meat is browned, add the beer to the cooker to deglaze the pot.

Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

collardncornbread · 12-24-2009, 04:10 AM

Quote:

afishanado (12/9/2009)I always add a cup of cold coffee anda teaspoon of unsweetened chocolate to mine. I know it sounds strange but it mellows the acidity of the tomato sauce.

Its worth a try. Lots of people stay away from good chili because of their reflux. I wander if the coffee works kinda like it does in Khalua.(chocolate taste)dont taste like coffee at all. When our family goes camping we generally start with a large cast iron pot of chili. Which ever recipie we use, the weather is usually cold enough, we just leave it on the outdoor table. seems like the best , is the second day after it sits over night. Mabey that helps with the acid too, I dont know. We used to use a mixture of beans, but have all voted that it is better to stick with either the reds, or the pinto. ButNOT Mixed. Just found out that another good twist is to get a nice firm Italian sausage,(NOT GROUND)and dice it in 1/4" cubes and add about 1/4# to 1 & 1/2 pounds lean ground beef. Also thumbs up on the hot rotel added.

Large slices of onions make me belch. But if I dice them very small, and add them when the beef is about half cooked, they are much better,

oldflathead · 12-24-2009, 04:52 AM

All of your recipes are good. Next time, if you have any deer meat, venison, cut it up into about 1" X 1" chunks and use it instead of ground beef. We call it "Bambi Chili"

And a Merry Christmas

Team Bloody Waters · 12-24-2009, 05:44 AM

thanks for all the help! I usually just use what I like from he recipes and it was great for my first time, thanks alot everyone:letsdrink I can't wait to ajust for the next batch

12-09-2009, 12:40 PM	#1
Team Bloody Waters Senior Member Snapper Join Date: Feb 2009 Posts: 482	Anyone care to share some good chilli recipes? Looks like I have alot of the basics to make some chilli. Was gonna wait till it cooled down again and give it a try. I've never cooked it before and was wondering if anyone had any good recipes they wanted to share? I couldn't find any on the forum.

12-09-2009, 02:34 PM	#2
fishn4real Senior Member Sailfish Join Date: Sep 2007 Location: Ozark, Missouri - 6 miles from Bass Pro Shops' world headquarters. Posts: 1,275	RE: Anyone care to share some good chilli recipes? Chili is EASY! Ingredients: 1 + pound ground beef 1 package McLaurey's Chili Seasoning 1 Tablespoon chili powder 1 medium yellow onion 1 large can whole tomotoes 2 regular cans Bush's Seasoned Chili Beans (I use medium seasoned) Optional (Ro Tel Chile spiced tomatoes) Start with 1 pound of ground beef, (just regular ground beef - don't go for the lean because you want the flavor that the fat brings to the pot.) Brown ground beef, drain and add chili spices and chopped onion,brown some more,crush and add tomotoes, add beans - somewhat drained,and Ro Tel tomotoes if desired. Total prep time apx 30 minutes, but if you want it to be real good, let it simmer for an hour or so after you have added beans. Accompaniements; Jalipeno Peppers, Tabaso Sauce, Sharp cheddar cheese, celery, peanut butter crackers (it's a yankee thing that I picked up in Missouri - but it's good), fresh cold milk or beer. Ymmn ymm.:hungry

12-09-2009, 10:31 PM	#3
afishanado Senior Member Trigger Join Date: Oct 2009 Location: Cantonment Posts: 205	RE: Anyone care to share some good chilli recipes? I always add a cup of cold coffee anda teaspoon of unsweetened chocolate to mine. I know it sounds strange but it mellows the acidity of the tomato sauce.

12-09-2009, 11:10 PM	#4
showme parrothead Senior Member Trigger Join Date: Nov 2007 Posts: 317	RE: Anyone care to share some good chilli recipes? I would but then I would have to kill you. JK

12-10-2009, 05:53 PM	#5
BWNN Senior Member Trigger Join Date: Nov 2009 Posts: 273	RE: Anyone care to share some good chilli recipes? Not sure if you like "Wendy's" Chili, but i can tell you, this is close! __________________ 240 Bay Scout 250 Yamaha Crestview, FL

12-14-2009, 06:09 PM	#6
bbe Member Ruby Red Lip Join Date: Dec 2008 Location: Pace Posts: 83	RE: Anyone care to share some good chilli recipes? <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">This recipe has won two chilli cook offs. it is different but very good. The ladies really seem to like it.<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold"><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">White Chilli<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold"><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">3 or 4 cans Great Northern Beans<?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">2 lbs. cooked chicken<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">¾ tsp. garlic salt<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">1 medium onion, chopped<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">2 tsp. cumin<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">¼ tsp. ground clove<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">¼ tsp. cayenne pepper<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">1 tsp. ground oregano<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">2 4 oz. cans green chilies<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">4 cups chicken stock or broth<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold">12 oz. Monterrey Jack or Mozzarella, grated<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="mso-bidi-font-weight: bold"><o></o><H1 style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-WEIGHT: normal; mso-bidi-font-weight: bold">Debone chicken and set aside<o></o></H1><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold">In large pot place stock, beans, garlic salt, onion, cumin, clove, pepper, oregano chilies and cheese. Blend all together till cheese melts. Add chicken.

12-18-2009, 08:17 PM	#7
Rockntroll Senior Member Mingo Join Date: Oct 2007 Location: Navarre Posts: 101	RE: Anyone care to share some good chilli recipes? Alton Brown Pressure Cooker Chili (or use a crock-pot if you got more time) It has beer in it. Need I say more:mmmbeer * 3 pounds stew meat (beef, pork, and/or lamb) * 2 teaspoons peanut oil * 1 1/2 teaspoons kosher salt * 1 (12-ounce) bottle of beer, preferably a medium ale * 1 (16-ounce) container salsa * 30 tortilla chips * 2 chipotle peppers canned in adobo sauce, chopped * 1 tablespoon adobo sauce (from the chipotle peppers in adobo) * 1 tablespoon tomato paste * 1 tablespoon chili powder * 1 teaspoon ground cumin Directions Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside. Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl. Once all of the meat is browned, add the beer to the cooker to deglaze the pot. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

12-24-2009, 04:52 AM	#9
oldflathead Senior Member Grouper Join Date: Oct 2007 Posts: 1,129	RE: Anyone care to share some good chilli recipes? All of your recipes are good. Next time, if you have any deer meat, venison, cut it up into about 1" X 1" chunks and use it instead of ground beef. We call it "Bambi Chili" And a Merry Christmas __________________ [/SIGPIC]

12-24-2009, 05:44 AM	#10
Team Bloody Waters Senior Member Snapper Join Date: Feb 2009 Posts: 482	RE: Anyone care to share some good chilli recipes? thanks for all the help! I usually just use what I like from he recipes and it was great for my first time, thanks alot everyone:letsdrink I can't wait to ajust for the next batch

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