Venison Philly Cheese Steak Sandwiches....slobber...slobber....dang. - Page 3

Splittine · 02-11-2010, 08:20 PM

Quote:

Jason (2/11/2010)OK Curtis.... It's funny that I just made up a meal myself and now that I read yours (looks great), I'll fill ya in on what I'm cooking up!!!! Not as easy as yours but I can't wait...

I took 2 backstrap pieces about 10 inches long. 1 can of chicken broth, 2 packages of lipton onion mix, 3/4 bag of baby carrots, 1 onion, 3 big taters, and squash/zuke, and of course some garlic and slap ya mamma . I cut all veggies like I like em, kinda thin so they'll just fall apart, and put the backstrap in the middle. I filled up w/ veggies and broth then put water till it covered the meat. It smells soooooooo good....i'm cooking it fer a couple hours coveredat 350 then whenI leave to go huntingwhen Logan gets off the bus, I'll turn the temp down LOW to keep it warm until we get home:hungry:letsdrink

Looks good.

Kingfish53 · 02-11-2010, 11:06 PM

Man those Venison Philly Cheesesteaks made my tongue slap my jawbone! Like you said "Dang"

02-11-2010, 11:06 PM	#22
Kingfish53 Senior Member Trigger Join Date: Sep 2008 Location: Cantonment, FL Posts: 312	RE: Venison Philly Cheese Steak Sandwiches....slobber...slobber....dang. Man those Venison Philly Cheesesteaks made my tongue slap my jawbone! Like you said "Dang"

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