How I spent the last few days

Geronimo · 02-06-2010, 08:18 PM

I thought it would be a little fun to post a couple of pictures of some of my processing. All the meat in the photo's came from the 170 lb. buck that I killed a couple of weeks ago.

Here is a before picture.

Here are some pictures of me grinding some bacon burger and patty sausage.

Here is a neck after it was cooked down and pulled.

After the Sweet Baby Rays was added:

After it was all said and done, I ended up putting 4 packs of backstraps, 3 packs of BBQ, 10 (1 lb.) packs of sausage and 15 (1 1/2) packs of bacon burger.

I hope yall enjoyed the pic's. I've got to go now because it's time to eat.

Splittine · 02-06-2010, 08:23 PM

Looks good.

HisName · 02-06-2010, 08:43 PM

looks Great .

Geronimo · 02-07-2010, 04:38 PM

Quote:

HisName (2/6/2010)looks Great .

Everything turned out great! This was the first time I've made bacon burger and it is wonderful. Also, the BBQ was as good as any I've ever made. As for the sausage, I used Legg's pork sausage seasoning and it turned out good as usual.

Garbo · 02-07-2010, 04:39 PM

Dang.

KoolKat45 · 02-08-2010, 12:02 PM

Looks great. I do mine about the same way except just grind my burger then freeze in about 1 lb portions. When I thaw it I add whatever depending on what were cooking. We sure do eat more deer meat doing it this way. I'm on my third deer this week just added my first eight point (not big but nice)got Sat morning. Brother got a broke up six last Sat and I got a broke up six Sat before last. I enjoy processing deer but its going to have to be an absolute monster for me to shoot it the rest of this year. I'm processed out

fishing with carl childers · 02-08-2010, 07:14 PM

daggum that pot full of bbq looks good i could devour a couple samiches of that bout right now

Geronimo · 02-09-2010, 01:50 AM

Quote:

fishing with carl childers (2/8/2010)daggum that pot full of bbq looks good i could devour a couple samiches of that bout right now

Thanks. It's hard to beat a good BBQ sandwich on some butteredTexas toast.

imkilroy · 02-09-2010, 09:04 AM

First of all, Congrats on a fine buck! That is a nice rack. It look's like you did an awesome on the processing. I am going to have to try that one of these day's. Great post!

BuckWild · 02-09-2010, 10:00 AM

Looks great. Just curious on how you cooked the neck down?

02-06-2010, 08:18 PM	#1
Geronimo Senior Member Grouper Join Date: Oct 2007 Posts: 1,049	How I spent the last few days I thought it would be a little fun to post a couple of pictures of some of my processing. All the meat in the photo's came from the 170 lb. buck that I killed a couple of weeks ago. Here is a before picture. Here are some pictures of me grinding some bacon burger and patty sausage. Here is a neck after it was cooked down and pulled. After the Sweet Baby Rays was added: After it was all said and done, I ended up putting 4 packs of backstraps, 3 packs of BBQ, 10 (1 lb.) packs of sausage and 15 (1 1/2) packs of bacon burger. I hope yall enjoyed the pic's. I've got to go now because it's time to eat.

02-06-2010, 08:23 PM	#2
Splittine Roll Tide Roll Moderator Grand Slam Join Date: Nov 2007 Location: In A Tree Looking Down Posts: 8,227	RE: How I spent the last few days Looks good.

02-06-2010, 08:43 PM	#3
HisName twiceRetired Serve No One Sailfish Join Date: Nov 2009 Location: Perdido / Molino Posts: 2,074	RE: How I spent the last few days looks Great . __________________ The problem with socialism is eventually it runs out of other people's money to spend

02-07-2010, 04:39 PM	#5
Garbo Senior Member Blue Marlin Join Date: Oct 2007 Location: PC Fl., Orange Bch, Gulf Shores, Camden Al. Posts: 5,136	RE: How I spent the last few days Dang.

02-08-2010, 12:02 PM	#6
KoolKat45 Senior Member Trigger Join Date: Oct 2007 Posts: 210	RE: How I spent the last few days Looks great. I do mine about the same way except just grind my burger then freeze in about 1 lb portions. When I thaw it I add whatever depending on what were cooking. We sure do eat more deer meat doing it this way. I'm on my third deer this week just added my first eight point (not big but nice)got Sat morning. Brother got a broke up six last Sat and I got a broke up six Sat before last. I enjoy processing deer but its going to have to be an absolute monster for me to shoot it the rest of this year. I'm processed out

02-08-2010, 07:14 PM	#7
fishing with carl childers Member Ruby Red Lip Join Date: Oct 2007 Posts: 79	RE: How I spent the last few days daggum that pot full of bbq looks good i could devour a couple samiches of that bout right now

02-09-2010, 09:04 AM	#9
imkilroy Senior Member Grouper Join Date: Oct 2007 Posts: 741	RE: How I spent the last few days First of all, Congrats on a fine buck! That is a nice rack. It look's like you did an awesome on the processing. I am going to have to try that one of these day's. Great post!

02-09-2010, 10:00 AM	#10
BuckWild Senior Member Snapper Join Date: Oct 2007 Posts: 579	RE: How I spent the last few days Looks great. Just curious on how you cooked the neck down?

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