Kingfish53

Ok ya'll, here is the recipe:



BACKSTRAP BOMBERS:

Ingredients: Back strap, 1 bottle of Allegro Hickory Smoke marinade, 1/4 c. Dales/Moores, 1/4 c. liquid smoke, 1/2 c. water, unseasoned meat tenderizer, salt/pepper, Jalapeno peppers, cream cheese, bacon, wooden skewers!



Cut backstrap long ways, where you 2 long pieces. Then cut across into 1/2" pieces. Marinate in Allegro, Dales/Moores, liquid smoke, water, meat tenderizer, salt/pepper. Cut the top off of jalapeno, then cut long ways then across so you have 4 pieces. ( 1 Jalapeno per 4 pieces of meat) Hollow out the jalapeno, leave some seeds if desired. Fill 1 piece of jalapeno w/ cream cheese. Put jalapeno on a piece of backstrap, so the cream cheese is between meat and pepper. Wrap w/ a piece of bacon. ( I like to use a half a piece of bacon) Repeat these steps for the rest of your meat. Then place 4 of these per skewer. Cook on grill over Med. heat for about 20 min. tuning them about every 5 mins.





Is your mouth watering yet, they will make your tongue slap your jawbone! If you don't believe me, just ask Skulls McNasty. Gave him the recipe and he loved them! I've also had people that don't like venison try them and love them. Let me know how these turn out for ya'll.