recess at the rigs - Page 4

The Hired Hand · 12-23-2009, 05:30 PM

As always Recess teak, :bowdown

cobe killer · 12-23-2009, 06:56 PM

well i had to try my tuna steaks out. been getting home too late to do the grill so i decided to pan sear some steaks. i cut me off 2 pcs and one for the wife.

fired up the pan as hot as i could not to burn the butter and extra virgin olive oil. then i rubbed the steaks with a mix of lemon pepper,tony's creole,tony's blacken and dash of liquid smoke. put the heat to them for approx. 2-3 minutes each side tops. and this is what happened to them.

all i have to say is...OMG!!!!!!!! I'M IN LOVE!!

Fiver · 12-23-2009, 07:29 PM

good deal Cliff...glad you enjoyed! We had a tuna night last night at my house too...belly sashimi, regular sashimi, spicy tuna rolls, and seared tuna. It was iron chef style with every course served involving tuna. no pictures this time, however...admittedly, I was too busy eating.

edit - oh, and my family came into town today for Christmas, and we just had some fried almaco jack....almaco jack is underated in my opinion. If you completely cut out the bloodline, it's very good.

PURPLE HAZE · 12-24-2009, 07:31 AM

Quote:

tunapopper (12/21/2009)Congrats on your first of many YFT that I'm sure you will kill in your lifetime. Enjoy the steaks!

Cliff said thanks for the well wishes. He and others on the boat say they will make a effort to getme back out there for another try at one. It was good visiting SAM'S the other day. That store is pack with some very good fishing supplies inside. I'll be back. Gene

FenderBender · 12-24-2009, 09:50 PM

Great report and yummy looking steaks... my stomach is growling now!:banghead

prostreet78 · 01-06-2010, 09:02 PM

:moon

12-23-2009, 05:30 PM	#31
The Hired Hand Senior Member Snapper Join Date: Nov 2008 Location: pensacola FL Posts: 592	RE: recess at the rigs As always Recess teak, :bowdown __________________ 850-377-4396 http://pensacolasharkfishing.com

12-23-2009, 06:56 PM	#32
cobe killer Senior Member Sailfish Join Date: Apr 2008 Location: pensacola Posts: 1,262	RE: recess at the rigs well i had to try my tuna steaks out. been getting home too late to do the grill so i decided to pan sear some steaks. i cut me off 2 pcs and one for the wife. fired up the pan as hot as i could not to burn the butter and extra virgin olive oil. then i rubbed the steaks with a mix of lemon pepper,tony's creole,tony's blacken and dash of liquid smoke. put the heat to them for approx. 2-3 minutes each side tops. and this is what happened to them. all i have to say is...OMG!!!!!!!! I'M IN LOVE!! __________________ TEAM RECESS

12-23-2009, 07:29 PM	#33
Fiver Senior Member Snapper Join Date: Nov 2008 Location: Mobile, AL Posts: 488	RE: recess at the rigs good deal Cliff...glad you enjoyed! We had a tuna night last night at my house too...belly sashimi, regular sashimi, spicy tuna rolls, and seared tuna. It was iron chef style with every course served involving tuna. no pictures this time, however...admittedly, I was too busy eating. edit - oh, and my family came into town today for Christmas, and we just had some fried almaco jack....almaco jack is underated in my opinion. If you completely cut out the bloodline, it's very good. __________________ Team Recess

12-24-2009, 09:50 PM	#35
FenderBender Still haven't caught a Sailfish Join Date: Oct 2007 Location: Pcola Posts: 1,679	RE: recess at the rigs Great report and yummy looking steaks... my stomach is growling now!:banghead

01-06-2010, 09:02 PM	#36
prostreet78 Senior Member Snapper Join Date: Mar 2008 Posts: 455	RE: recess at the rigs :moon

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