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#11 |
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Senior Member
Grouper
Join Date: Oct 2007
Location: Birmingham/Destin
Posts: 696
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In US waters it is taboo to kill billfish other than in Hawaii, by"sportfisherman." A few years ago, the big $ tournaments had kill divisions for Blue and White Marlin and Sailfish. When Whites were potentially listed as an"endangered species," something the sportfishing industry fought, tournament moved Whites and Sailfish to release. Currently more of thetournament are moving to a release format.
There are better eating fish and it has been proven theybillfish are worth more alive than dead, when you consider sportfishing's positive impact on an area's economy. |
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#12 |
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Senior Member
Trigger
Join Date: Jan 2008
Posts: 260
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man jarhead, im sure others will hate this, but i would put any fish on the table once just to see. as long as its legal i would give it a shot. I have eaten about 10 different kinds of shark and blue marlin, conch,nurse shark in the carribean and they all tasted great. if im going to spend that kinda money in gas to get there, then im damn sure gonna kill and eat. Whatever it is. Oh well, nobody likes separfisherman. FYI i Hook and line half the time and practice the same standards. Like every hunter man or beast,kill it,eat it, and if you dont like it or have any other purpose for it,than dont kill it again.BTW rattlesnake, moccasin,bear, and cobra taste great as well. Or at least thats what i heard
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#13 |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: Na Kika Rig
Posts: 3,364
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marlin are DELICIOUS but unless it is a kill tournament, we release em'. just depends who i am working for. on my own boat, i'd probably kill one a year though for the meat. i absolutely love them.
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#14 | |
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Banned
Snapper
Join Date: Nov 2007
Posts: 470
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Quote:
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#15 |
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Member
Ruby Red Lip
Join Date: Jun 2008
Posts: 66
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We were guilty of eating a couple last year. Considering commercial fishermen account for about 98% of the mortality, I don't feel to bad. We were worried that we were doing something taboo last year, but we had no shortage of friends wanting to pick a bag of steaks out of our freezer.
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#16 |
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Senior Member
Trigger
Join Date: Feb 2008
Posts: 273
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I love to fish, but do not eat fish. When I was stationed in Guam I tried blue marlin, and it did not taste like fish at all. He told me it would taste like a pork chop and it did!
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