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#1 |
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Senior Member
Trigger
Join Date: Jul 2008
Location: Mobile, Alabama
Posts: 206
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I was just wondering if you guys, or how many of you, eat the Marlin and Swordies you catch.. I know there's a big push for catch and release and tagging fish but I'm seeing a lot of pics of dead sailfish on here.
I have yet to catch one and haven't been able to get that involved in trying to catch one...... yet... But I would hate to look like an ass at the dock when I finally get my first. It wouldn't kill me to release one if that's the best thing for future fishing but I will keep it and throw it on the grill if it's good eating and not going to hurt anybody's feelings. Also, I was searching for the limits on this type of fish and all I found was the Federal Guide that says there's NO LIMIT on most of this type of fish. I found that extremely hard to believe. This guide had Alabama, Mississippi, Louisiana, Texas, and Florida listed but was the GOM Federal Guide.. Does this apply? I found it through the Alabama site. |
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#2 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: Pensacola
Posts: 516
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I would if it was for a tourny.
marlin are great smoked swordfish i personally dont like but others love you have to get a HMS permit to be able to kill tuna or any type of billfish |
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#3 |
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Senior Member
Sailfish
Join Date: Sep 2007
Location: Beulah
Posts: 1,385
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kill em and grill em
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#4 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: Pensacola
Posts: 516
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blue fin you can only kill one a year
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#5 | |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: just a trollin along
Posts: 1,399
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Quote:
oke:letsparty
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#6 |
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Senior Member
Grand Slam
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<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com
ffice:smarttags" /><st1:State w:st="on"><st1 lace w:st="on"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">Florida[/B]</st1 lace></st1:State><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">??2008[/B]<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">Is this what you are looking for?[/B]<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-SIZE: 16pt">Be hard pressed to catch one within 9 miles (In the GOM), I would think! No problem in the Gulf Stream on the Atlantic side. Hooked one years ago and NO HMS Permit:banghead<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com ffice ffice" /><o ></o ><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o ></o ><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">Billfish[/B]<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">Sailfish..63" Blue Marlin..99" White Marlin 66"[/B]<P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 per harvester or 3 per vessel whichever is less<P class=MsoNormal style="MARGIN: 0in 0in 0pt">All landed fish must be reported to NOAA within 24 hours 800-894-5528. HMS permit required in federal waters.<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-SIZE: 6pt"><o ></o ><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 20pt">Swordfish<o ></o >[/B]<P class=MsoNormal style="MARGIN: 0in 0in 0pt">47? lower jaw fork length, 29? cleithrum to keel length, or 33 pounds dressed weight<P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 per harvester or 3 per vessel whichever is less<P class=MsoNormal style="MARGIN: 0in 0in 0pt">All landed fish must be reported to NOAA within 24 hours 800-894-5528. HMS permit required in federal waters.<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-SIZE: 6pt"><o ></o ><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal">http://myfwc.com/marine/Docs/July2008RegsChart.pdf<o ></o >[/B]
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#7 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: just a trollin along
Posts: 1,399
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Blues have to be 99inches.
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#8 | |
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Senior Member
Snapper
Join Date: Oct 2007
Posts: 521
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Quote:
Also, I had some smoked blue marlin when I was in Costa Rica...it was Great! |
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#9 | ||
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Senior Member
Trigger
Join Date: Jul 2008
Location: Mobile, Alabama
Posts: 206
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Quote:
I haven't caught one myself, and all that I know I've either seen on TV or heard people talking about so I could be wrong, but...... Each time they've caught one they go on and on about how you have to keep the thing in the water and keep the water flowing through it's gills.. Seeing how much care they take not the have the things gills out of the water gave me the impression that that's how it's done if you intend to release it.. Then, seeing guys holding them up for a pics I figured "those must be keepers.." Obviously I didn't inspect the thing or check it for a pulse but, Pretty sure they were dead. Not to mention the pics of them on the dock. Maybe that's where they left their camera and they shot right back out and let the fish go... but I doubt it.. |
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#10 |
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Senior Member
Trigger
Join Date: Jul 2008
Location: Mobile, Alabama
Posts: 206
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I'm not trash talking, by any means. I'm on here to learn as much as I can from some of you more experienced fishermen, and I've learned a lot in a short period of time. I was just wondering. I have a buddy that's a sailfish junky. It's like crack for this guy. He fishes for nothing else and he showed me some pics of the ones he caught but they were all over the side of his boat with the fish still in the water. I didn't think to ask him because I didn't have a boat at the time and all I knew about offshore fishing was snapper and grouper. Now, these pics are on the boat and looking like they're going in the cooler. Until recently, I thought it was illegal to keep them or a cardinal sin for fishermen.
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