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#1 |
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Jigging Member
Grouper
Join Date: Jun 2008
Location: Pensacola
Posts: 763
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murdered the spanish. tried for a king. to crouded. they were going off though. black tips were getting air bourne. it was fun to watch.
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#2 |
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Senior Member
Mingo
Join Date: Oct 2007
Posts: 143
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Nice catch, unfortunately at least the two on the right are juvenile kings, I suspect several others are as well. You can tell by the big drop in the laterrel line. I'm pretty sure kings have to be 24 inch's at the fork.
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#3 | |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 605
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Quote:
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#4 |
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Senior Member
Trigger
Join Date: Oct 2007
Posts: 379
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nice fish, but agreed you might want to remove the pic.
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#5 |
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Jigging Member
Grouper
Join Date: Jun 2008
Location: Pensacola
Posts: 763
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i measured them any way, all are at least 24 anyway
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#6 |
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Jigging Member
Grouper
Join Date: Jun 2008
Location: Pensacola
Posts: 763
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maybe the far one was too small but that one looked like a spanish
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#7 |
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bluefish killer
White Marlin
Join Date: Oct 2007
Location: pensacola, fl
Posts: 3,979
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best way to tell, look at the dorsal fin.... if it has a grey dorsal, it's a king.... if the front of the dorsal is pitch black, it's a spanish....
and honestly, the 24" king rule should be lowered to 18", #1, they are better eating. #2, as soon as you pull a king or spanish out of the water, no matter how fast you get them in, they will die. |
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#8 | |
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bluefish killer
White Marlin
Join Date: Oct 2007
Location: pensacola, fl
Posts: 3,979
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Quote:
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#9 |
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Senior Member
Trigger
Join Date: Apr 2008
Posts: 316
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Every undersized King i released over the weekend swam away with just as much fight as they were brought in on. I can't agree with the every one released dies.:nonono
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#10 |
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Senior Member
Grouper
Join Date: Oct 2007
Location: NATIVE PENSACOLAIAN
Posts: 681
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Iagree with VS if your pullin up on the pier thier dead meat Maybe off a boat a lively release is possible. Cost me 180.00 bucks last time I did'nt look good!:doh
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